All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stauwt	Russian Imperial Stout	500 Litres	29.156	6.073	13.29	58.82	50 °L	167	0
Author: B-Kind Boil Size: 517.77 Litres Boil Time: 60 Boil Gravity: 28.3 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:34 PM Notes:
Red Lager	Irish Red Ale	13 Gallons	1.052	1.009	5.67	31.06	18.15 °L	167	1
Author: Ozarks Mountain Brewery Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:35 PM Notes:
25/04 APA Is Dead	American Pale Ale	23 Litres	1.041	1.008	4.34	32.61	4.99 °L	167	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:30 PM Notes:
NZ Light Lager	No Profile Selected	12.5 Gallons	1.05	1.011	5.04	12.19	3.24 °L	167	1
Author: teslowja Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:59 PM Notes:
Irish Gold 2025	No Profile Selected	100 Gallons	10.224	1.996	4.35	23.56	5.44 °L	167	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:29 AM Notes:
Anzac Pale Ale	No Profile Selected	80 Litres	1.048	1.012	4.73	46.58	7.58 °L	167	0
Author: Boil Size: 86.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:09 AM Notes:
Imperial Russe	Russian Imperial Stout	11 Gallons	1.089	1.025	8.43	47.29	41.54 °L	167	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 9:59 PM Notes:
Pompel&Pilt Jul 24	American Amber Ale	60 Litres	1.048	1.002	6.04	31.64	14.4 °L	167	0
Author: Øystein Eriksen Boil Size: 66.94 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 10:28 AM Notes:
Bourbon Barrel Baltic Porter	Robust Porter	13 Gallons	1.082	1.013	9.06	29.84	24.46 °L	167	0
Author: Boil Size: 15.74 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 4:11 AM Notes:
STOUT PREMIUM	Sweet Stout	21 Litres	1.055	1.015	5.25	36.49	33.26 °L	167	0
Author: Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 4/11/2024 12:36 PM Notes:
Buffalo Sweat Chocolate Cherry Stout	Sweet Stout	0.8 Gallons	1.084	1.031	6.93	19.46	40 °L	167	1
Author: cgathright133 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:22 PM Notes:
209 Brownie	Mild	5 Gallons	13.88	3.407	5.64	22.2	34.58 °L	167	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:53 AM Notes:
La Roukine	Irish Red Ale	6 Gallons	1.057	1.014	5.73	18.27	17.12 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 2:12 PM Notes:
Awesome Recipe	Doppelbock	235 Gallons	1.07	1.016	7.02	0	26.72 °L	167	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:15 AM Notes:
Kolsch	Kölsch	105 Gallons	9.831	0.302	5.01	3.14	3.05 °L	167	0
Author: babmids Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/21/2023 5:43 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.048	1.012	4.68	0	2.93 °L	167	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:52 PM Notes:
Porter	Brown Porter	3.1 Gallons	1.068	1.017	6.71	0	33.35 °L	167	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 8:42 PM Notes:
Brown Porter	Brown Porter	20 Litres	1.05	1.012	4.98	28	20.88 °L	167	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 6/10/2022 2:16 PM Notes:
Dublin Redhead	Irish Red Ale	6 Gallons	1.06	1.016	5.79	11.28	12.03 °L	167	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:25 PM Notes:
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	167	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
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