All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 22L - Casa De La Paz	American Pale Ale	25 Litres	1.046	1.008	5.03	47.19	4.21 °L	168	0
Author: diadavilaala Boil Size: 31.77 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/25/2023 1:46 PM Notes: Fermentación: Fermentar a unos 18 ºC con levadura US-05 de fermentación alta para ales americanas. Acondicionamiento: Madurar a 12 ºC durante 10 días.
HOPPY PILSEN	American Pale Ale	320 Litres	1.049	1.012	4.78	0	4.28 °L	168	0
Author: MUTI Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:00 PM Notes:
Desert Alchemist	Imperial Stout	14 Litres	1.168	1.04	16.76	73.09	50 °L	168	0
Author: Boil Size: 20.26 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 2:00 AM Notes:
Oat Brown Ale	American Brown Ale	50 Litres	1.051	1.013	5.01	34.06	13.44 °L	168	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:52 AM Notes:
Awesome Recipe	American Brown Ale	12 Litres	1.053	1.013	5.24	24.87	29.97 °L	168	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:47 PM Notes:
Spring LG Pale Ale	American Pale Ale	6 Gallons	1.058	1.01	6.32	67.73	4.85 °L	168	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:09 PM Notes:
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	168	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
#31 Lazy Hazy Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.12	36.96	4.55 °L	168	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/5/2024 7:14 PM Notes:
EQ X2	American Pale Ale	40 Litres	1.043	1.007	4.71	45.14	3.26 °L	168	0
Author: Boil Size: 44.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/4/2024 4:22 AM Notes:
Nectaron SMaSH	American Pale Ale	11 Gallons	1.06	1.014	6.11	29.11	4.78 °L	168	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:11 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.06	73.11	8.94 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 6:21 PM Notes:
Base Stout-No Coffee	American Porter	5.5 Gallons	1.069	1.017	6.81	0	21.34 °L	168	0
Author: Country1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 10:13 AM Notes:
Awesome Recipe	American Amber Ale	200 Litres	1.043	1.011	4.22	0	4.75 °L	168	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:06 PM Notes:
Stout Imperial	Imperial Stout	27 Litres	1.074	1.019	7.33	92.33	50 °L	168	0
Author: Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:27 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.025	1.007	2.45	0	18.61 °L	168	0
Author: Itsyaboiii Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 0.35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:12 PM Notes:
Marilù	American Amber Ale	20 Litres	1.054	1.014	5.36	0	41.06 °L	168	0
Author: Beervana Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 5:55 AM Notes:
West American IPA	American IPA	25 Litres	1.058	1.014	5.73	54.47	14.02 °L	168	0
Author: Dukenatkha Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/6/2023 3:46 AM Notes:
WIPA Leftovers	American IPA	30 Litres	1.072	1.013	7.73	46.07	5.4 °L	168	0
Author: Giggio Boil Size: 36.11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:33 AM Notes:
Red Neck Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	168	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:49 PM Notes:
Autumn AB2	American Amber Ale	250 Gallons	1.052	1.01	5.52	28.17	10.18 °L	168	0
Author: The Fermentist Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 2:11 PM Notes:
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