All-grain Homebrew Beer Recipes

Page 10120 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clear	American IPA	5.5 Gallons	1.071	1.017	7.07	0	4.68 °L	166	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 6:06 AM Notes:
LittleLightbulb	American IPA	17 Litres	1.043	1.008	4.61	37.03	4.87 °L	166	1
Author: Boil Size: 19.24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/23/2025 5:39 PM Notes:
Brrr! Clone	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.018	6.89	82.04	18.9 °L	166	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 11:59 PM Notes:
Candy Corn	American IPA	23 Gallons	1.073	1.019	7.14	43.5	5.19 °L	166	1
Author: Boil Size: 25.85 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:30 AM Notes:
Broken Skulll IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.08	75.25	6.82 °L	166	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:00 PM Notes: Broken Skull IPA Clone Recipe Ingredients: Grains: 10 lbs (4.54 kg) Pale Malt (2-row) 1 lb (0.45 kg) Munich Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L) Hops: 1.25 oz (35 g) Cascade (Bittering) - 60 minutes 1 oz (28 g) Cascade (Flavor) - 15 minutes 1 oz (28 g) Citra (Flavor) - 10 minutes 1 oz (28 g) El Dorado (Flavor) - 5 minutes 1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes) 1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes) 2 oz (56 g) Citra (Aroma) - Dry Hop (5 days) 2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days) Yeast: WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast) Water Additions (Optional but Recommended): Gypsum to accentuate the hop bitterness and crispness Brewing Process: Mash: Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs. Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort. Boil: Bring the wort to a boil and start your 60-minute timer. Add the hops according to the schedule: 1.25 oz Cascade at 60 minutes for bittering. 1 oz Cascade at 15 minutes. 1 oz Citra at 10 minutes. 1 oz El Dorado at 5 minutes. Whirlpool: After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C). Chill and Ferment: Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller. Transfer the wort to your fermenter and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete. Dry Hopping: After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter. Let the dry hops sit for 5 days to impart their aromatic qualities. Packaging: After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles. Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2. Conditioning: Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld. Final Notes: OG (Original Gravity): ~1.065 FG (Final Gravity): ~1.010 ABV: ~6.7% IBU: ~65 SRM: ~6 (pale amber color) Flavor Profile: Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes. Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit. Mouthfeel: Medium-light body with a clean, dry finish that invites another sip. This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.
Red IPA Nueva 26/04/2025	Specialty IPA: Red IPA	120 Litres	1.055	1.01	5.88	14.83	14.39 °L	166	0
Author: pablo guachun Boil Size: 159.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 4:01 PM Notes:
Blonde Ale	Witbier	5.5 Gallons	1.055	1.01	5.94	0	7.45 °L	166	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:26 PM Notes:
HB4L Hazy IPA	American IPA	5.5 Gallons	1.059	1.013	6.08	49.05	4.18 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 2:15 PM Notes:
IPA Batch 3	American IPA	15 Litres	1.064	1.012	6.9	44.23	11.56 °L	166	0
Author: Niek Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:19 AM Notes:
LBERTY IPA	American IPA	10 Gallons	1.05	1.009	5.43	57.19	6.61 °L	166	1
Author: dethrone_devour Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 1:22 AM Notes:
Combo IPA	American IPA	10 Gallons	1.068	1.015	7.01	88.4	31.13 °L	166	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:27 PM Notes:
Hop Monster	American IPA	5.5 Gallons	1.07	1.016	7.11	91.05	4.65 °L	166	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2023 9:56 PM Notes:
The Time Warp	American IPA	35 Gallons	1.058	1.01	6.31	62.26	6.29 °L	166	0
Author: Alex OSBC Boil Size: 36.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 3:05 PM Notes:
Grain Storm Cascadian IPA	Specialty IPA: Black IPA	20.8 Litres	1.075	1.014	7.96	0	34.21 °L	166	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:30 AM Notes:
KVEIK IPA	American IPA	10 Litres	1.063	1.013	6.61	48.83	9.96 °L	166	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:30 PM Notes:
ELECTRIC RAINBOW	American IPA	4.5 Gallons	1.07	1.015	7.21	45.15	7.4 °L	166	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 10:45 AM Notes:
Balasz Beer	American IPA	20 Litres	1.059	1.015	5.84	34.61	8.49 °L	166	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 12:09 PM Notes:
Red IPA	Specialty IPA: Red IPA	9 Litres	1.06	1.014	6.06	50.34	15.66 °L	166	1
Author: Max_Argentina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:48 PM Notes:
El Dorado	American IPA	124 Gallons	1.068	1.016	6.84	0	4.85 °L	166	0
Author: Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 11:52 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.065	1.015	6.47	68.73	8.16 °L	166	0
Author: Boil Size: 3.25 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:41 PM Notes:
« First ‹ Previous 10116 10117 10118 10119 10120 10121 10122 10123 10124 Next › Last »							Page 10120 of 11,018 20 Recipes of 220,348