Irish Red
|
Irish Red Ale
|
65 Gallons |
1.055 |
1.015 |
5.22 |
21.4 |
16 °L
|
168 |
0 |
|
|
Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:48 AM |
Notes: |
|
Blond Bomber Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.61 |
25.25 |
5.87 °L
|
168 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 2:45 PM |
Notes: |
|
Mini Blond
|
Blonde Ale
|
2.5 Litres |
1.04 |
1.009 |
4.05 |
26.15 |
3.41 °L
|
168 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:43 PM |
Notes: |
|
DoppleDopple
|
Weissbier
|
6 Gallons |
1.057 |
1.009 |
6.3 |
29.17 |
19.34 °L
|
168 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:43 PM |
Notes: |
|
English Pale Ale
|
Best Bitter
|
20.8 Litres |
1.056 |
1.014 |
5.42 |
30.87 |
10.57 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:27 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.008 |
4.36 |
13.54 |
2.54 °L
|
168 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:44 AM |
Notes: |
|
Surprise Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
42.59 |
5.57 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:05 PM |
Notes: |
|
Irish Red Cill Chainnigh
|
Irish Red Ale
|
22.5 Litres |
1.038 |
1.008 |
3.94 |
19.63 |
13.35 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 11:03 AM |
Notes: OG: 1.038
FG: 1.008 |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.88 |
37.53 °L
|
168 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:11 PM |
Notes: - Super long mash because I had a meeting.
- 60 minute boil |
|
2nd Irish Red To Be Sure To Be Sure
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.4 |
30.96 |
13.57 °L
|
168 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:27 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.017 |
5.04 |
39.8814 |
30.89 °L
|
168 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2022 4:15 PM |
Notes: |
|
Medicína V
|
British Strong Ale
|
24 Litres |
12.989 |
3.621 |
5.03 |
0 |
8.68 °L
|
168 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 11 |
Efficiency: 91 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:39 PM |
Notes: |
|
Wet Hop Willy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
40.47 |
3.79 °L
|
168 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:22 PM |
Notes: |
|
Kantuta 11/julio/23
|
American Pale Ale
|
30 Litres |
1.047 |
1.009 |
5.09 |
34.7 |
4.52 °L
|
168 |
0 |
|
|
Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 6:47 PM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
39.71 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:45 AM |
Notes: |
|
Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
8.09 °L
|
168 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:55 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
372 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.99 °L
|
168 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:47 PM |
Notes: |
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.047 |
1.012 |
4.59 |
44.17 |
6.81 °L
|
168 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:11 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
35.82 |
6.28 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:34 AM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
263 Gallons |
1.113 |
1.028 |
11.14 |
40.83 |
21.24 °L
|
168 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:58 PM |
Notes: |
|
|
|