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English pale Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday April 9th 2024

1864 Amber Ale

by Scrattajack

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

Jail Ale Clone

by Simondw

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	74.1%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.3%
0.40 kg	American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L	33	75	7.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops		Pellet	17.9	Boil at 100 °C	60 min	30.87	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops		30.87	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.97 L		Strike	65 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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