Ff
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.99 |
13.09 |
7.35 °L
|
165 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:30 AM |
Notes: |
|
Krush Hopfenweisse
|
Weissbier
|
7.5 Litres |
1.039 |
1.007 |
4.24 |
22.64 |
3.01 °L
|
165 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 7:54 AM |
Notes: |
|
Perník Ale Tekutý
|
British Strong Ale
|
17.9 Litres |
13.877 |
5.321 |
4.64 |
30.05 |
17.71 °L
|
165 |
0 |
|
|
Boil
Size: 21.677 Litres |
Boil Time: 120 |
Boil Gravity: 11.1 |
Efficiency: 87.8489 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 11:25 AM |
Notes: 18. 11. 2024 19:50
1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P
pivnica 16,7 °C
22. 11. 2024 16:10
pivnica 16,6 °C
23. 11. 2024 11:30
dolná polica regálu v izbe 18,7 °C
29. 11. 2024
02:15 + koreniny > CC štart 19,9 °C
14. 12. 2024 13:50
1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA
optický: 8,55 - 8,6 °B
15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols
nafľaškované 15,45 l |
|
Ångaren Trafik
|
Ordinary Bitter
|
250 Litres |
1.041 |
1.013 |
3.65 |
30.92 |
5.25 °L
|
165 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:04 PM |
Notes: |
|
Bill's Bitter WIP
|
Best Bitter
|
30 Litres |
1.044 |
1.01 |
4.43 |
30.85 |
12.73 °L
|
165 |
0 |
|
|
Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:51 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.055 |
1.014 |
5.45 |
0 |
14.27 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:49 AM |
Notes: |
|
Whitte House Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
31.18 |
9.99 °L
|
165 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/15/2024 2:41 AM |
Notes: 2 tsp. gypsum at start of boil |
|
American Pale Ale
|
British Strong Ale
|
4.5 Litres |
1.063 |
1.016 |
6.12 |
62.44 |
14.88 °L
|
165 |
0 |
|
|
Boil
Size: 8.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 32.8 g |
Creation
Date: 4/23/2024 4:17 PM |
Notes: |
|
Oso Roja
|
Irish Red Ale
|
550 Litres |
1.041 |
1.01 |
4 |
18.27 |
11.73 °L
|
165 |
0 |
|
|
Boil
Size: 623.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 9:55 PM |
Notes: |
|
Irish Sweetness 12 Gallon
|
Irish Red Ale
|
12 Gallons |
1.044 |
1.01 |
4.49 |
27.48 |
13.85 °L
|
165 |
1 |
|
|
Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:54 PM |
Notes: |
|
Flash Flood
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.46 |
17.83 |
4.13 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:58 PM |
Notes: |
|
Dunkel Weizen-김종환
|
Dunkles Weissbier
|
20 Litres |
1.047 |
1.007 |
5.24 |
13.78 |
15.96 °L
|
165 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 280 |
Creation
Date: 11/22/2023 5:42 PM |
Notes: |
|
Medicína V
|
British Strong Ale
|
24 Litres |
12.989 |
3.621 |
5.03 |
0 |
8.68 °L
|
165 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 11 |
Efficiency: 91 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:39 PM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.77 |
0 |
20.57 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:18 PM |
Notes: |
|
Natalietas Barley Wine
|
English Barleywine
|
20.8 Litres |
1.097 |
1.027 |
9.24 |
35.21 |
21.88 °L
|
165 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 61.9 g |
Creation
Date: 10/4/2023 6:53 PM |
Notes: |
|
Xpa
|
Blonde Ale
|
1000 Litres |
1.046 |
1.009 |
4.86 |
31.84 |
4.04 °L
|
165 |
0 |
|
|
Boil
Size: 1018.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:47 AM |
Notes: |
|
Weizenbock
|
Weizenbock
|
11 Gallons |
1.077 |
1.01 |
8.82 |
19.86 |
14.06 °L
|
165 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 9/25/2023 5:18 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.01 |
1.003 |
1.01 |
0 |
3.7 °L
|
165 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:16 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
15 Gallons |
1.155 |
1.039 |
15.3 |
0 |
7.63 °L
|
165 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 7:00 PM |
Notes: |
|
Mc Ewens Scottish Ale Clone
|
Scottish Heavy
|
37.9 Litres |
1.075 |
1.018 |
7.46 |
29.82 |
39.71 °L
|
165 |
0 |
|
|
Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/27/2022 4:29 AM |
Notes: |
|
|
|