Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Artisan - Cashmere5 g Cashmere Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
11.48 |
11.1% |
|
20 g |
Krush20 g Krush Hops |
|
Pellet |
11.1 |
Hop Stand at 80 °C
|
0 min |
8.29 |
44.4% |
|
10 g |
Artisan - Cashmere10 g Cashmere Hops |
|
Pellet |
7.7 |
Hop Stand at 80 °C
|
0 min |
2.87 |
22.2% |
|
10 g |
krush10 g krush Hops |
|
Pellet |
11.1 |
Dry Hop
|
0 days |
|
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Artisan - Cashmere (Pellet) 15 g Cashmere (Pellet) Hops |
|
14.35 |
33.3% |
|
30 g |
Krush (Pellet) 30 g Krush (Pellet) Hops |
|
8.29 |
66.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
71 °C |
66 °C |
60 min |
Starting Mash Thickness:
5.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Krush Hopfenweisse" Weissbier beer recipe by Polar Beer. All Grain, ABV 4.24%, IBU 22.64, SRM 5.93, Fermentables: (Extra Pale Maris Otter, Floor-Malted Bohemian Wheat) Hops: (Cashmere, Krush, krush)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 08:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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