Oso Roja Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Oso Roja

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.5 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.041
1.010
4.0%
18.3
11.7
n/a
1,032,280.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79.15 kg Finland - Pilsner Malt79.15 kg Pilsner Malt 6,426.00 / kg
508,617.90
37 2 80.9%
18.63 kg Bestmalz - BEST Caramel Munich III18.63 kg BEST Caramel Munich III 10,100.00 / kg
188,163.00
34.5 63 19.1%
97.78 kg / 696,780.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Bravo350 g Bravo Hops 140.00 / g
49,000.00
Pellet 14.9 Boil at 95 °C 60 min 15.57 77.8%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops 140.00 / g
14,000.00
Pellet 14.9 Boil at 95 °C 20 min 2.69 22.2%
450 g / 63,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Yeast Nutrient 140.00 / g
21,000.00
Other Mash 0 min.
500 g Biofine Clear 107.00 / g
53,500.00
Fining Mash 0 min.
74,500.00
 
Yeast
- us-05
Amount:
300 Grams
Cost:
660.00 / g
198,000.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1970 B cells required
198,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oso Roja" Irish Red Ale beer recipe by Santiago. All Grain, ABV 4%, IBU 18.27, SRM 11.73, Fermentables: (Pilsner Malt, BEST Caramel Munich III) Hops: (Bravo) Other: (Yeast Nutrient, Biofine Clear)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 22:36 UTC
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