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Irish sweetness 12 gallon

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday March 23rd 2024

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.5

SRM (morey):

13.9

Mash pH

5.4

Cost $

41.73

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Warminster Maltings - Maris Otter Pale18 lb Maris Otter Pale	$ 1.15 / lb $ 20.70	38	3.75	88.3%
6 oz	American - Roasted Barley6 oz American - Roasted Barley	$ 1.99 / lb $ 0.75	33	300	1.8%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	$ 2.03 / lb $ 1.02	34	40	2.5%
6 oz	Dingemans - Special B6 oz Special B	$ 4.23 / lb $ 1.59	33.1	125	1.8%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	$ 2.03 / lb $ 1.02	33	120	2.5%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt	$ 2.06 / lb $ 1.29	27	3.4	3.1%
326 oz / $ 26.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 1.90 / oz $ 3.80	Pellet	4.7	Boil at 212 °F	60 min	16.51	50%
2 oz	Bramling Cross2 oz Bramling Cross Hops	$ 1.99 / oz $ 3.98	Pellet	6.5	Boil at 212 °F	5 min	10.97	50%
4 oz / $ 7.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 1.90 / oz $ 3.80	16.51	50%
2 oz	Bramling Cross (Pellet)	$ 1.99 / oz $ 3.98	10.97	50%
4 oz / $ 7.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.02 gal	Strike	159 °F	150 °F	60 min
5 gal	Sparge	--	150 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.80 / each $ 7.60
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 7.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.5	4	9	17	51.1	105.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish sweetness 12 gallon

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