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La roukine

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday January 19th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

17.1

Mash pH

5.5

Cost $

51.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 4.95 / kg $ 22.45	38	3.75	75.5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 4.65 / kg $ 3.16	34	60	11.3%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 7.95 / kg $ 3.61	35	23	7.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	$ 4.65 / kg $ 1.58	33	80	5.7%
13.25 lbs / $ 30.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	$ 0.12 / g $ 4.20	Pellet	4.5	Boil	60 min	18.27	70%
15 g	Fuggles15 g Fuggles Hops	$ 0.12 / g $ 1.80	Pellet	4.5	Boil	0 min		30%
50 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.12 / g $ 6.00	18.27	100%
50 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	152 °F	152 °F	60 min
	Infusion	172 °F	172 °F	10 min
3.3 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2025-11-28 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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