Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferocious IPA Extract Beer Kit	American IPA	5 Gallons	1.069	1.018	7.09	60.51	8.94 °L	2K	1
Author: Don's Brew Shed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:26 PM Notes: http://www.midwestsupplies.com/ferocious-ipa-kit.html
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.083	1.023	7.93	22.36	16.09 °L	2K	1
Author: nununene Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:34 PM Notes:
American Coffee Stout	American Stout	5.5 Gallons	1.062	1.011	6.72	48.93	41.9 °L	2K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:48 PM Notes:
Rauch Rumble	Classic Rauchbier	23 Litres	1.054	1.013	5.5	20.22	14.45 °L	2K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:31 PM Notes:
Citra Barleywine	American Barleywine	5.5 Gallons	1.095	1.017	10.21	58.12	14.41 °L	2K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 7:13 PM Notes:
Blueberry Pie	Fruit Beer	5.5 Gallons	1.052	1.014	4.97	35.61	4.6 °L	2K	0
Author: Josh Burch Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 9:18 PM Notes:
Pilsen	Premium American Lager	40 Litres	1.055	1.011	5.79	20.17	5.66 °L	2K	2
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:46 PM Notes:
British Porter Ca.1750-1850	Robust Porter	6 Gallons	1.062	1.016	5.99	53.09	29.86 °L	2K	0
Author: Shatinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:49 AM Notes:
Winter's Eve Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.02	7.19	50.85	40 °L	2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.6 Creation Date: 12/11/2013 9:47 PM Notes: Put rolled oats and specialty grains in separate bags. After steeping and sparging specialty grains, leave oats in wort and bring to a boil and boil 10 minutes. Remove and discard oats..do not rinse oats. Follow remainder of brewing and hop schedule. Note: at flameout, cover brewpot and steep last addition of hops for 10 min, then wort chill. Ferment for 7 days at 68-70, transfer to secondary and condition at 68-70 for 2 weeks, cold crash 2-3 days, prime and bottle. Condition at room temp for 21 days. Chill 3 days in fridge then enjoy.
Kiwi Sour	Berliner Weisse	5.5 Gallons	1.046	1.012	4.47	0	3.81 °L	2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:03 PM Notes: Starter: .5 gal water and 1 cup Light DME. Pitch lactobacillus to starter wort at 100 Deg F. and hold temp for 3 days. Day 3: Brew day Mash grains for 15 minutes at 130, then step up to 155 for 60 minutes. mash out at 168 F, collect runoff and Boil for 15 minutes. Reduce wort temp to 100 deg F Adjust Wort pH to 4.5 before Pitching Lacto starter and hold at 100 Deg F for 7 days, or until pH reaches 3.3-3.7. Day 10: Boil and Pitch yeast. Boil soured wort for 90 minutes, and chill to 56 Deg F. Pitch German ale/Kölsch yeast and ferment for 6 days at 56 Deg F. Day 16: Rack to secondary, and add the fruit of choice. Optional: gather up a small amount of yeast from bottom of primary to pitch into secondary along with fruit addition. Allow to rest for 10-14 days. Day 26: Drop temp to 39 Deg F and condition for 1 week. Day 33: Keg and Carbonate to 3 Volumes Co2. (6 g/L) and serve.
Fullers Discovery	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.75	25.09	6.44 °L	2K	1
Author: Sleeping Dog Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 1/26/2020 5:16 PM Notes:
Arctic Night	Sweet Stout	20 Litres	1.054	1.016	5.01	34	35.25 °L	2K	0
Author: That Guy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 5/26/2013 4:22 PM Notes: Nugget could be used instead of Magnum. Roasted and Chocolate grains can be cold steeped for 24 hours - https://brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/ Switched Fuggles hops for Styrian Goldings due to availability
Alison (Triple)	Belgian Tripel	25 Litres	1.082	1.02	8.14	33.21	3.61 °L	2K	1
Author: andete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:24 AM Notes: Just a transcription of the recipe from the book.
BahBrincô Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.21	89.3	5.07 °L	2K	0
Author: Andreguetti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2015 3:03 AM Notes:
Jaipur #1	American IPA	50 Litres	1.059	1.013	5.96	58.71	6.37 °L	2K	1
Author: Vestsio Køståms Boil Size: 54.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 11:27 AM Notes: Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'. Alt yeast, Dry Nottingham.
Bryson's Brown	British Brown Ale	5 Gallons	1.064	1.015	6.4	54.61	18.67 °L	2K	2
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:14 PM Notes:
French Toast Dicks	British Brown Ale	5.5 Gallons	1.047	1.013	4.48	38.96	17.16 °L	2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:09 PM Notes: Norther Brewers Caribou Slobber
Stewart Island Stout	American Stout	22 Litres	1.067	1.015	6.84	66.47	37.28 °L	2K	2
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 8:54 AM Notes:
Maris Otter - Mandarina Bavaria SMASH	No Profile Selected	15 Litres	1.053	1.009	5.83	43.38	6.4 °L	2K	0
Author: Mikklan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:13 PM Notes: Fermentation room temperature 18 c. for 3 days. 21 c. for 11 days.
The Choir Invisible (Micro IPA Clone)	American IPA	19 Litres	1.035	1.009	3.44	47.26	5.61 °L	2K	1
Author: FRLinux Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:46 PM Notes:
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