Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feb2016-IPA-v7	American IPA	5.5 Gallons	1.048	1.013	4.57	52.1	4.43 °L	933	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:28 AM Notes: IPA Lite - Slusser Session Let the malt be lighter Lessened hops hoping to match better Thought about falconers flight, maybe add to dry hops And/or 5/15 min boil Took it out for balance and symmetry
Rye-sillyence	American Amber Ale	5.25 Gallons	1.064	1.012	6.82	41.81	10.68 °L	933	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:12 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.8 Gallons	1.054	1.015	5.18	30.36	9.7 °L	933	0
Author: SteveFritz Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:23 PM Notes:
17-7-1	American Pale Ale	5.1 Gallons	1.049	1.009	5.2	77.92	7.91 °L	933	2
Author: MFTIC Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 1/23/2018 11:34 PM Notes: Steep grains at 154 for 30 min. 4 quart rinse OG 1.055 FG 1.016 at 39deg 2nd try Steep grains 45 min 153-156 OG ? 1.465 FG ?
Ink & Dagger +	American IPA	25 Litres	1.064	1.011	6.83	54.96	4.72 °L	933	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:42 AM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	933	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
Sample In A Jar	American IPA	5.5 Gallons	1.058	1.015	5.74	348.65	8.18 °L	933	0
Author: ReeflifeGlass Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:28 AM Notes:
A Bitter Rose	American Pale Ale	5 Gallons	1.056	1.011	5.81	57.69	5.77 °L	933	0
Author: StewMonkey13 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 PM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.12	17.19	16.25 °L	933	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:10 PM Notes:
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	933	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
Am I Real, Yo?	Blonde Ale	22.5 Litres	1.048	1.011	4.82	25.97	4.28 °L	933	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:11 AM Notes:
Christmas Ale	No Profile Selected	4.75 Gallons	1.075	1.025	6.51	34.29	10.14 °L	933	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:37 PM Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes
Brew Club Saison	Saison	5 Gallons	1.056	1.011	6.02	33.86	6.16 °L	933	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:15 PM Notes:
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	933	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	933	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
Caribou Slobber	Mild	2.7 Gallons	1.051	1.017	4.49	16.93	20.36 °L	933	1
Author: dcullen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 1:23 AM Notes:
808 Albino Eagle American Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.91	39.06	6.05 °L	932	0
Author: Brewery 808 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:14 AM Notes:
Pils	German Pilsner (Pils)	50 Litres	1.048	1.011	4.9	37.45	2.88 °L	932	0
Author: Giancarlo Bianco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:56 PM Notes: Scaldare l'acqua a 58 gradi versare il malto e controllare la temperatura correggere a 52 gradi lasciare per 15 minuti aumentare la temperatura fino a 65 / 66 gradi lasciare per 60 minuti o fino alla fine della saccarificazione alzare la temperatura a 78 gradi per il mash out per 15 minuti travasare per la bollitura e risciaccuare le trebbie bollire per la luppolatura
Russian Imperial	American Light Lager	5.5 Gallons	1.097	1.025	9.43	81.23	50 °L	932	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:43 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.017	4.87	40.8	12.63 °L	932	1
Author: drunkmonk71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 8:09 PM Notes: OG 1.054 16Jan2015 fermentation in freezer @ 65F G 1.030 28Jan
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