Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltisk Porter	Baltic Porter	50 Litres	1.061	1.01	6.77	28.1	30.07 °L	935	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:44 AM Notes:
Funky Brett-Like NEIPA (WLP644)	Brett Beer	4 Gallons	1.055	1.009	6.09	41.85	4.79 °L	935	0
Author: ExplorerAA Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 11/24/2021 1:14 PM Notes: This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew. ----- Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out Add rice hulls at end of mash. then sparge. 30 minute boil, add whirlfloc and acetic acid last 10 min. First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min. Wort will be high gravity, add water to adjust to desired gravity before pitching.
Jaggery Pale Ale	British Strong Ale	16 Litres	1.057	1.008	6.36	62.52	6.48 °L	935	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:20 AM Notes:
Dark Cherry Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.067	1.018	6.39	33.45	42.1 °L	935	4
Author: Zed Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:04 PM Notes:
Ryet On Dude	Sweet Stout	5 Gallons	1.064	1.012	6.74	67.45	12.19 °L	935	1
Author: Gnarchar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:19 AM Notes:
PRO - Honey Red Ale	American Light Lager	10.75 Gallons	1.061	1.013	6.22	18.71	12.05 °L	935	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:50 AM Notes: Add honey at last 5 minutes of boil.
My IPA 3	Specialty IPA: Red IPA	11 Litres	1.06	1.011	6.46	81.25	16.96 °L	935	0
Author: Baz's Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 7:59 AM Notes:
Wort-Soured Cherry Red	Specialty Fruit Beer	11.5 Gallons	1.063	1.016	6.15	30.43	17.27 °L	935	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:46 PM Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter. Half the beer will be fermented with Gnome with no additional tricks. Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05. The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak. The goal here is to mock a Flanders Red in 1-2 months time.
Galaxy Ipa	American IPA	16.5 Gallons	1.067	1.015	6.8	74.1	8.81 °L	935	0
Author: kalhumai Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:30 AM Notes:
NEIPA	American IPA	21 Litres	1.066	1.016	6.48	70.16	4 °L	935	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:47 PM Notes:
Opening Day Ale	American Pale Ale	3 Gallons	1.06	1.011	6.4	58.88	9.39 °L	935	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:52 PM Notes:
Blackberry Saison	Saison	2.5 Gallons	1.065	1.013	6.74	45.1	13.39 °L	935	1
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:32 PM Notes:
Multigrain Funky Brett Saison	Saison	9 Gallons	1.058	1.012	6.07	44.78	4.8 °L	935	0
Author: rangeley Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: Oxygen Priming Amount: 30 seconds Creation Date: 3/20/2016 4:50 PM Notes: Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)
Amber Waves	American Amber Ale	7.1 Gallons	1.06	1.014	6.03	30.16	10.22 °L	935	1
Author: dvsbrewbeard Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: http://byo.com/mead/item/126-american-amber-style-profile
Walkin' Loose Brown Ale	American Brown Ale	5 Gallons	1.062	1.012	6.59	26.35	24.32 °L	935	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:31 PM Notes:
Porter Maltmons A-G-K	Brown Porter	25 Litres	1.061	1.012	6.31	22.26	26.6 °L	935	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:38 AM Notes:
Founders Inspired Robust Porter	Foreign Extra Stout	15 Litres	1.069	1.016	6.89	44.83	46.68 °L	935	0
Author: gneissrocks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:26 AM Notes: Styrian Goldings at flameout
Proper Porter	Robust Porter	5 Gallons	1.064	1.017	6.13	51.69	38.94 °L	935	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:43 PM Notes:
Gaelic Sparkler Ale	Irish Red Ale	5 Gallons	1.071	1.018	7.06	70.26	13.69 °L	935	0
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:29 PM Notes:
Juice Of The God's -10G	American IPA	11 Gallons	1.063	1.013	6.57	69.15	9.45 °L	935	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:22 PM Notes:
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