Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Vienna	Vienna Lager	5.5 Gallons	1.052	1.015	4.9	34.84	6.21 °L	938	4
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:53 PM Notes:
Jeeves Has Mojo 2	American Porter	11 Gallons	1.06	1.013	6.11	35.7	39.94 °L	938	1
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 9:51 PM Notes:
NBA Doppelbock	Doppelbock	12 Gallons	1.087	1.02	8.67	19.73	26.13 °L	938	0
Author: Aaron D. Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:08 PM Notes:
Tornado - Tree House Inspired	American Pale Ale	12 Gallons	1.057	1.017	5.18	45.91	4.04 °L	938	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:50 PM Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
Simcoe Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.5	0	4.03 °L	938	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/6/2019 10:24 PM Notes:
Tropical Hopped Mead I	Metheglin	1 Gallons	1.053	1	6.89	0	2.8 °L	938	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:02 PM Notes:
J&W's Gunner's Brew - Mango Habanero Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	21.84	7.53 °L	938	1
Author: superwailord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/11/2018 5:58 PM Notes:
Bible ESB	Strong Bitter	23 Litres	1.055	1.015	5.23	43.91	9.49 °L	938	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:50 PM Notes:
Playa Flamingo No.3 (hibiscus Saison)	Saison	5.5 Gallons	1.055	1.01	5.96	33.62	3.89 °L	938	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 2:38 AM Notes:
"All Quacked Up" Rye Double IPA	Double IPA	5.5 Gallons	1.082	1.017	8.55	115.65	11.33 °L	938	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:14 AM Notes:
Red Wiezen	Dunkles Weissbier	22 Litres	1.051	1.007	5.79	23.84	10.65 °L	938	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:37 AM Notes:
Black Death Technicality	Imperial Stout	22 Litres	1.107	1.019	11.62	53.29	50 °L	938	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:17 PM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.022	1.007	1.95	33.91	13.12 °L	938	0
Author: abigail.macphee Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:40 PM Notes:
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	938	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Arne Weisse	Weissbier	5 Litres	1.055	1.015	5.27	24.17	5.07 °L	938	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:02 PM Notes:
My Worst Fear #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.082	1.023	7.76	65.96	7.09 °L	938	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:31 PM Notes: MASH WATER (Gal)5.62 SPARGE WATER (Gal)1.83
Prophana Doida	Double IPA	33 Litres	1.101	1.024	11.13	82	7.18 °L	938	0
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:51 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.067	1.012	7.23	105.62	9.03 °L	938	0
Author: zzgorch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:07 PM Notes:
Goldys Golden Ale	American Pale Ale	5 Gallons	1.051	1.009	5.46	77.02	8.37 °L	938	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:45 AM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	938	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
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