Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pilsner	Czech Pale Lager	5.5 Gallons	1.094	1.022	9.42	62.98	6.71 °L	940	1
Author: CH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:23 AM Notes:
Alexandra 2022 10 Gal	Czech Premium Pale Lager	11 Gallons	1.05	1.006	5.68	43.1	3.64 °L	940	0
Author: RustyBarrelHomebrewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 5:17 PM Notes: ============================= 4/22/2021 brew day. removing the hallertau mittelfruh and saaz in favor of nobility. adding some hallertau magnum i have in the fridge and then im going to have to add some warrior to get the rest of the way on ibu. i picked up 10 gallons of glacier RO water from publix and added all treatments to strike water. next time prob need to get 15 gallons. ============================= 4/15/2021 copied into new recipe to change to 10 gallons. this time will be using reused bavarian lager 2206 yeast from maibock 5 gallon batch. i think half the cake in each fermentor will be ok. Redoing the water, not sure what it was set to before.... appears there is no real way to get a decent water profile for light lager from my house water. hopefully i can get a couple of those 5 gallon jugs and not have to buy 10 damn gallon jugs from grocery im not sure but i think i can just add all my water additions to the mash water and be done with it? use straight distilled for the sparge ============================= 8/12/2020 brew day. changing recipe to reflect saaz are actually 2.8 instead of 3.5. and i accidentally added .5 oz at 30 and flameout instead of .25 and .75 respectively. ============================= 8/11/2020 copied into a new recipe today to mess with water profile. thinking about starting with distilled or purified (not sure if this is the same as RO) and building. looked at the pilsner preset profile which is very soft but that is just base water and suggested will not work correctly for mash and yeast health! instead looking at actual target profiles for czech pils i found online, debating between two (one from AHA forum, other from braukaiser) link in the water profile. be sure to add acid only to the mash. ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
PeZo's All In Pale Ale	American Pale Ale	24.6 Litres	1.062	1.011	6.66	49.96	8.52 °L	940	1
Author: PeZo Boil Size: 31.79 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:52 AM Notes:
Mothers Milk Chocolate Milk Stout	American Stout	23 Litres	1.062	1.011	6.68	24.61	41.1 °L	940	1
Author: Wolf Pack Brewing Boil Size: 37.75 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/10/2021 11:30 PM Notes:
Pale Ale With Bohemian Pilsner Recipe Brewzilla 35L	American Pale Ale	17 Litres	1.045	1.009	4.66	23.83	3.24 °L	940	0
Author: danilobrewersfriend Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:15 PM Notes: didn't recirculate with pump during mash, got low first runnings. sparged less than 10L KF at 19L End of boil at 17L KKO 1.044
Hot Rod 5-25 35g	California Common	35 Gallons	1.048	1.01	5.13	38.42	10.5 °L	940	0
Author: Rose Garage Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:27 PM Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
BIg Maple	Imperial Stout	5.5 Gallons	1.192	1.039	20.09	29.76	50 °L	940	0
Author: Ricko78717 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:16 PM Notes:
Black Lager / Schwarzbeir	Schwarzbier	5 Gallons	1.051	1.009	5.5	25.5	29.13 °L	940	4
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:22 AM Notes:
V's Golden Lager	Festbier	40 Gallons	1.053	1.008	5.97	25.35	7.75 °L	940	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:27 AM Notes: 830gr 34/70 Yeast
Porter #3	American Porter	22.5 Litres	1.06	1.014	5.99	47.13	34.15 °L	940	1
Author: Swifty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:40 AM Notes:
Xmas IPA Ale 2015 (62)	American IPA	20 Litres	1.059	1.014	6.2	180.36	8.79 °L	940	0
Author: DBUK Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:32 PM Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted
Midlands Pale Ale	Best Bitter	6 Gallons	1.051	1.014	4.88	33.25	9.11 °L	940	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:13 AM Notes:
Munich Lager	Munich Helles	1080 Litres	1.054	1.01	5.78	33.22	4.67 °L	940	0
Author: fers Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:20 PM Notes:
Mochi Taro Brown Ale	British Brown Ale	120 Litres	1.055	1.014	5.4	12.61	21.17 °L	940	0
Author: citybrewbrew Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:59 PM Notes:
Malty Rye Amber	American Amber Ale	1 Gallons	1.053	1.01	5.58	23.49	8.53 °L	940	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:31 AM Notes:
Square Too Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.41	6.97	8.94 °L	940	10
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:51 PM Notes:
Bob's Light Hearted IPA	American IPA	11 Gallons	1.064	1.015	6.49	59.33	4.9 °L	940	1
Author: Buck 80 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:39 AM Notes:
Jay's SMASH	English IPA	5 Gallons	1.059	1.015	5.74	42.06	6.34 °L	940	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 3:31 PM Notes:
Karel Poborsky Bohemian Lager	Czech Premium Pale Lager	24 Litres	1.048	1.008	5.18	42.78	3.84 °L	940	1
Author: KingEric1966 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 9:37 AM Notes:
Columbus Rd Brown	American Brown Ale	108 Gallons	14.87	4.318	5.95	29.61	24.16 °L	940	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 10:44 PM Notes:
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