Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.15	31.22	4.91 °L	946	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:12 PM Notes:
Wheat Walker	Wheatwine	5.5 Gallons	1.088	1.023	8.63	43.97	10.48 °L	946	0
Author: BeauBrewsToo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:13 AM Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible.
Chill Out Homie	Bière de Garde	10 Gallons	1.077	1.014	8.28	28.45	7.55 °L	946	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:47 PM Notes:
Spotted Turtle Barleywine	American Barleywine	4.5 Gallons	1.156	1.03	16.51	111.76	18.52 °L	946	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:40 AM Notes:
Belgian Ale	Belgian Blond Ale	6 Gallons	1.075	1.019	7.33	28.99	6.61 °L	946	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:12 AM Notes:
Wit	Witbier	50 Litres	1.062	1.01	6.78	13.86	14.22 °L	946	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:36 AM Notes:
Yeast Vault Saison	Saison	5.5 Gallons	1.057	1.009	6.24	22.76	3.57 °L	946	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:20 PM Notes:
Mo Betta Bretta	Experimental Beer	6 Gallons	1.061	1.012	6.36	9.59	4.54 °L	946	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:44 PM Notes:
Table Saison	Belgian Pale Ale	6 Gallons	1.041	1.009	4.15	46.57	2.99 °L	946	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:41 PM Notes:
City	Piwo Grodziskie	14 Litres	7.998	2.27	3.01	23.5	3.25 °L	946	2
Author: Van Wilder Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:30 PM Notes:
Celestial IPA	Specialty IPA: White IPA	6.1 Gallons	1.063	1.015	6.47	40.38	3.77 °L	946	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.636 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:46 PM Notes:
2017 East Coast IPA Motueka/Calypso/Citra	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.15	36.82	4.86 °L	946	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:55 PM Notes: First dry hop charge is added after final gravity is reached. Dry hops: 2 oz Motueka/1 oz Calypso for 5 days. (12 days total). On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total) White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation
Vader's Imperial Forces DIPA	Double IPA	5.5 Gallons	1.125	1.033	12.05	77.43	47.1 °L	946	0
Author: La Brasserie Palanza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:46 PM Notes:
Lutra Mexican Lager	Premium American Lager	5.5 Gallons	1.054	1.012	5.57	19.06	3.31 °L	945	0
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 9:07 PM Notes:
Czech Warrior	No Profile Selected	5 Gallons	1.056	1.014	5.54	57.64	4.38 °L	945	1
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2014 4:42 PM Notes:
G4D Anchor Steam Ale 07/03/2017	California Common Beer	5.25 Gallons	1.07	1.023	6.2	49.95	8.35 °L	945	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:23 PM Notes: ♦ BREW DATES: Date: Brew Day • 07/03/17 Gravity End of Sparge • 1.070 Gravity End of Boil (OG) • 1.070 Gravity (FG) • 1.022 Spot on and tastes great before carb. Date: Pitch Yeast • 07/04/17 Date: Keg Day • 07.24.17 Drafted Who’s House • Dan's 19 Days Fermentation ♦ SESSION NOTES: United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom). American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Changed first addition hop from 0.9 to 1.0 oz. Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max. ♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Rimol Pils Speidel 50	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	40.36	7.17 °L	945	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:05 AM Notes: 1 rør Clarity ferm 1 tab Protafloc 1 tab Servomyces Gjær 1.5mill celler/ml/P Vannjustering etter Gahr tabell.
Bok	Traditional Bock	14 Litres	1.064	1.013	6.65	37.89	10.63 °L	945	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:06 PM Notes:
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	945	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
SF Steam	California Common Beer	5 Gallons	1.054	1.018	4.72	32.48	9.54 °L	945	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:26 PM Notes:
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