Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.08	59.92	5.29 °L	945	1
Author: =DCB= Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:05 PM Notes: https://www.brewcabin.com/hazy-ipa/ Soft crash to 58F after 7 days. Then add remaining hops.
Chill Out Homie	Bière de Garde	10 Gallons	1.077	1.014	8.28	28.45	7.55 °L	945	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:47 PM Notes:
Spotted Turtle Barleywine	American Barleywine	4.5 Gallons	1.156	1.03	16.51	111.76	18.52 °L	945	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:40 AM Notes:
White Wheat (allagash Base)	Witbier	5.5 Gallons	1.052	1.012	5.21	18.99	4.34 °L	945	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:08 PM Notes:
Frankenstein	American Strong Ale	20 Litres	1.082	1.014	8.88	97.89	16.42 °L	945	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:09 PM Notes:
Vader's Imperial Forces DIPA	Double IPA	5.5 Gallons	1.125	1.033	12.05	77.43	47.1 °L	945	0
Author: La Brasserie Palanza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:46 PM Notes:
St.Kjell's Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.42	22.79	5.29 °L	944	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/31/2017 7:23 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70 Revidert 10.11.2017 Revidert 08.02.2018
James Squire Amber Ale Clone	No Profile Selected	23 Litres	1.043	1.01	4.41	38.9	12.79 °L	944	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:15 AM Notes:
Sam Adams Octoberfest Clone	Oktoberfest/Märzen	11 Gallons	1.072	1.021	6.65	25.66	40.98 °L	944	1
Author: Patrick_Annapolis Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:51 AM Notes:
Akorn Pale #2	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.91	3.83 °L	944	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:54 AM Notes:
GEB Crisp NEIPA	NEIPA	25 Litres	1.062	1.012	6.54	56.56	6 °L	944	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/27/2020 11:41 AM Notes:
Descalzo-Mexican Cerveza	Light American Lager	1.5 Gallons	1.048	1.007	5.43	23.28	4 °L	944	0
Author: deAdams Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/19/2020 2:01 AM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.91	54.65	3.37 °L	944	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:39 PM Notes:
Bk	Maibock/Helles Bock	13 Litres	1.065	1.023	5.41	48.05	7.75 °L	944	1
Author: Marc ook Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:01 AM Notes: Probably my last non-fwh beer... Don't skip protein rest- had some chill-haze for months Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016
Two And A Half Kids Cream Ale	Cream Ale	6 Gallons	1.042	1.009	4.29	16.75	3.96 °L	944	2
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:02 AM Notes: Mash water strike temp 165f to preheat tun. Add grain @ 163.8f Mash temp should normalize at 153f Heat Sparge water to 173. Let sit 20min before draining to kettle. dissolve 1/2 tsp year nutrient in warm water. Add at 10 min
Steamin' Aromas	American Pale Ale	38 Litres	12.813	3.84	4.82	36.01	7.41 °L	944	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:59 PM Notes:
Pale Allison 23l	American Pale Ale	23.1 Litres	1.046	1.01	4.63	40.88	7.75 °L	944	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/1/2016 8:18 AM Notes: 25/10/15 pre boil 1.037 OG 1.045 Add aroma hops once cooled wort to 80c and stand for 30 mins before continuing cooling. 15/01/16 pre-boil 1.029
San Francisco Something	American Pale Ale	21 Litres	1.055	1.014	5.42	0	4.16 °L	944	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:44 AM Notes:
Batch 11 Wee Heavy- Drunk Scotsman	Strong Scotch Ale	4 Gallons	1.119	1.022	12.71	27.9	24.09 °L	944	0
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:24 AM Notes:
Otto's Enigma	American Pale Ale	25 Litres	1.048	1.009	5	38.87	5.25 °L	944	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:14 AM Notes:
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