2017 East Coast IPA Motueka/Calypso/Citra Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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2017 East Coast IPA Motueka/Calypso/Citra

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.061
1.015
6.2%
36.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.9 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.92 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 9.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 12 days 19%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 12 days 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 9.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 19%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 3 10 186 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First dry hop charge is added after final gravity is reached.
Dry hops:
2 oz Motueka/1 oz Calypso for 5 days. (12 days total).
On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total)
White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 22:21 UTC
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