2017 East Coast IPA Motueka/Calypso/Citra - Beer Recipe - Brewer's Friend

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2017 East Coast IPA Motueka/Calypso/Citra

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 22nd 2017
1.061
1.015
6.2%
36.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.9 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.92 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 9.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 12 days 19%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 12 days 9.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 9.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 19%
10.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 3 10 186 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.64 18.6  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

First dry hop charge is added after final gravity is reached.
Dry hops:
2 oz Motueka/1 oz Calypso for 5 days. (12 days total).
On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total)
White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation

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  • Last Updated: 2019-01-08 22:21 UTC