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Rimol Pils Speidel 50

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Tuesday May 30th 2017
1.049
1.012
4.8%
40.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 3.31 93.1%
0.70 kg American - Munich - 60L0.7 kg Munich - 60L 33 158.62 6.9%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.81 32.3%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.73 22.6%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.53 22.6%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.29 22.6%
310 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 55 °C 15 min
-- 66 °C 45 min
-- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 rør Clarity ferm
1 tab Protafloc
1 tab Servomyces

Gjær 1.5mill celler/ml/P

Vannjustering etter Gahr tabell.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-30 10:18 UTC
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