37.2베티에게
|
Belgian Dubbel
|
19 Litres |
1.071 |
1.015 |
7.34 |
0 |
19.95 °L
|
25 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
Notes: |
|
Josh Roberts Hazy
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.11 |
47.09 |
4.37 °L
|
25 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:30 PM |
Notes: |
|
H&T Plum Tree NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.011 |
6.5 |
52.25 |
5.5 °L
|
25 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 10:12 PM |
Notes: |
|
번개 IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.58 |
76.07 |
5.74 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:25 AM |
Notes: |
|
Sommerøl 2025
|
Blonde Ale
|
23 Litres |
1.055 |
1.009 |
5.97 |
20.54 |
9.73 °L
|
25 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 8:07 PM |
Notes: |
|
Are You Ready For Oktoberfest?
|
Festbier
|
1 Gallons |
1.057 |
1.009 |
6.25 |
23.6 |
4.68 °L
|
25 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/29/2025 3:12 PM |
Notes: I have low efficiency, so keep that in mind if you decide to make this |
|
Your Bak Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.49 |
30.48 |
8.97 °L
|
25 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:31 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
45.72 |
4.59 °L
|
25 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 9:57 PM |
Notes: |
|
Dream Weaver -- Weissbier With Chamomile
|
Weissbier
|
5.75 Gallons |
1.062 |
1.014 |
6.29 |
23.91 |
4.69 °L
|
25 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/23/2025 3:34 AM |
Notes: Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ .
1) Did 2L yeast starter as a precaution, since the yeast was 8/9/24 born-on (White says 5-7mo life).
2) Add Fermcap prior to boil.
3) Add 1 Star Anise star near end of boil (2 could be too much).
4) Chill to 70F.
5) Ferment at 70F.
6) Make Chamomile tea near end of fermentation (see INSTRUCT).
7) Use floating dip tube
8) Add tea and PMB when kegging. |
|
WC Soul-Glo
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.72 |
72.55 |
7.14 °L
|
25 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:30 PM |
Notes: |
|
Somerton Man
|
American IPA
|
24 Litres |
1.063 |
1.012 |
6.69 |
48.72 |
5.03 °L
|
25 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:23 PM |
Notes: Perfect |
|
Spring Popping
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.015 |
6.07 |
0 |
4.17 °L
|
25 |
0 |
|
|
Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
Notes: |
|
Arnold Palmer Kolsch 2.0
|
Kölsch
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
27.12 |
5.27 °L
|
25 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 1:17 AM |
Notes: |
|
Elani Cit-mo
|
American Pale Ale
|
5.1 Gallons |
1.06 |
1.015 |
5.99 |
74.6 |
5.23 °L
|
25 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:15 PM |
Notes: |
|
Neipa Mariage
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.064 |
1.013 |
6.63 |
17.21 |
4.71 °L
|
25 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 4:12 PM |
Notes: |
|
Barrel Aging Base
|
No Profile Selected |
64 Litres |
1.051 |
1.003 |
6.35 |
29.19 |
3.98 °L
|
25 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:51 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.012 |
6.04 |
39.13 |
7.77 °L
|
25 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 8:34 PM |
Notes: |
|
Quartet
|
No Profile Selected |
11 Gallons |
1.062 |
1.015 |
6.16 |
54.21 |
10.41 °L
|
25 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 1:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.058 |
1.007 |
6.72 |
0 |
25.78 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 12:21 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
38.43 |
11.43 °L
|
25 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:48 PM |
Notes: |
|
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