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H&T Plum Tree NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 2nd 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

52.3

SRM (morey):

5.5

Mash pH

5.9

Cost $

22.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,750 g	Great Western - Superior Pilsen (1.6 °L)1750 g Superior Pilsen (1.6 °L)	$ 1.30 / lb $ 5.02	35	1.6	66%
500 g	Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats	$ 0.01 / g $ 5.00	32.2	2.5	18.9%
250 g	American - Red Wheat250 g American - Red Wheat	$ 0.01 / g $ 2.50	38	2.5	9.4%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	3.8%
50 g	German - Melanoidin50 g Melanoidin	$ 0.01 / g $ 0.50	37	25	1.9%
2,650 g / $ 14.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - LUPOMAX Columbus5 g LUPOMAX Columbus Hops	$ 0.04 / g $ 0.20	Pellet	20.5	Boil	30 min	27.44	9.3%
7 g	Yakima Valley Hops - Cascade7 g Cascade Hops	$ 0.04 / g $ 0.28	Pellet	6.5	Boil	15 min	7.86	13%
7 g	Yakima Valley Hops - LUPOMAX Amarillo7 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.28	Pellet	14	Boil	15 min	16.94	13%
10 g	Yakima Valley Hops - Azacca10 g Azacca Hops	$ 0.04 / g $ 0.40	Pellet	12.2	Boil	0 min		18.5%
10 g	Belma10 g Belma Hops	$ 0.04 / g $ 0.40	Pellet	10	Boil	0 min		18.5%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 0.04 / g $ 0.40	Pellet	6.5	Dry Hop	3 days		18.5%
5 g	Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.20	Pellet	14	Dry Hop	3 days		9.3%
54 g / $ 2.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 5 g LUPOMAX Columbus (Pellet) Hops	$ 0.04 / g $ 0.20	27.44	9.3%
17 g	Yakima Valley Hops - Cascade (Pellet) 17 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.68	7.86	31.5%
12 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 12 g LUPOMAX Amarillo (Pellet) Hops	$ 0.04 / g $ 0.48	16.94	22.3%
10 g	Yakima Valley Hops - Azacca (Pellet) 10 g Azacca (Pellet) Hops	$ 0.04 / g $ 0.40		18.5%
10 g	Belma (Pellet) 10 g Belma (Pellet) Hops	$ 0.04 / g $ 0.40		18.5%
54 g / $ 2.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	163 °F	152 °F	90 min
3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-11 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Plum Tree NEIPA

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