Awesome Recipe
|
American IPA
|
1.32 Gallons |
1.075 |
1.013 |
8.06 |
87.21 |
9.36 °L
|
31 |
0 |
|
|
Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:36 AM |
Notes: |
|
Galaxy Ai Ipa
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.61 |
46.41 |
6.7 °L
|
31 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:24 PM |
Notes: |
|
Wheat Wine In Willet
|
Wheatwine
|
310 Gallons |
20.755 |
5.054 |
9.43 |
67.2 |
11.63 °L
|
31 |
0 |
|
|
Boil
Size: 380 Gallons |
Boil Time: 120 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:37 AM |
Notes: |
|
Grodziskie Smoke
|
Piwo Grodziskie
|
50 Litres |
1.032 |
1.008 |
3.21 |
24.69 |
3.64 °L
|
31 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:07 AM |
Notes: |
|
Juicy Fruity 6
|
American IPA
|
11.5 Gallons |
1.082 |
1.018 |
8.37 |
62.46 |
28.42 °L
|
31 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:33 PM |
Notes: Preboil Gravity. 1.062
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Juicy Fruity 5 was amazing, this one should be also
Citra vs Galaxy Hops |
|
Belgian Wit
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.99 |
15.24 |
2.94 °L
|
31 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 4/4/2025 6:13 PM |
Notes: |
|
Black Rye IPA 2(2.0)
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.063 |
1.013 |
6.65 |
26.2 |
26.15 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 4:00 PM |
Notes: 14.6 brix OG. |
|
Tripel Johanna
|
Belgian Blond Ale
|
90 Litres |
1.055 |
1.013 |
5.53 |
0 |
3.9 °L
|
31 |
0 |
|
|
Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 5:57 PM |
Notes: |
|
Village Lane Series #6 - RedRye DIPA
|
Double IPA
|
5 Gallons |
1.083 |
1.02 |
8.29 |
86.02 |
14.7 °L
|
31 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 1:31 PM |
Notes: |
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.84 |
90.52 |
4.03 °L
|
31 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:58 AM |
Notes: |
|
Mind Fudge
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.68 |
60.17 |
25.06 °L
|
31 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 10:06 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.013 |
6.41 |
63.87 |
35.22 °L
|
31 |
0 |
|
|
Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 9:29 PM |
Notes: |
|
HH Sour
|
Wild Specialty Beer
|
5.7 Gallons |
1.053 |
1.012 |
5.56 |
19.65 |
5.6 °L
|
31 |
0 |
|
|
Boil
Size: 7.718 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:15 PM |
Notes: |
|
IPL Experiment
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.28 |
50.41 |
3.95 °L
|
31 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/20/2025 6:20 PM |
Notes: |
|
Belgian Single
|
Trappist Single
|
2.5 Gallons |
1.034 |
1.009 |
3.39 |
34.44 |
2.06 °L
|
31 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:24 PM |
Notes: |
|
Namastop
|
Witbier
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
13.43 |
3.68 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:00 PM |
Notes: |
|
White Stout
|
No Profile Selected |
74 Litres |
1.043 |
1.014 |
3.75 |
0 |
3.26 °L
|
31 |
1 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2025 11:25 AM |
Notes: |
|
Grodziskie III
|
Piwo Grodziskie
|
19.1 Litres |
8.062 |
2.303 |
3.03 |
29.01 |
2.79 °L
|
31 |
0 |
|
|
Boil
Size: 23.293 Litres |
Boil Time: 120 |
Boil Gravity: 6.6 |
Efficiency: 88.64 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 12:34 PM |
Notes: 1. 8. 2024 0:40
1,344858 RI = 8,061539 °B = 1,032053 SG = 8,061506 °P
zakvasené > pivnica ~ 22 °C
13. 8. 20:45
CC štart 22,5 °C
19. 8. 00:05
126 g / 16,518 l (časť vymrzla) / 4,5 > 4,5 > 5,5 > 5,5 > 16,6 °C = 3,193 > 3,193 > 3,142 > 3,088 > 2,692 vols
nafľaškované 15,828 l |
|
Hazy Pippa 2025
|
Specialty IPA: New England IPA
|
26 Litres |
1.074 |
1.029 |
5.89 |
59.02 |
6.42 °L
|
31 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 50 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/6/2024 2:16 AM |
Notes: 5' Servomyces capsula
1 gr / litro New-e / oxigenacion con piedra
Whirlpool 80 minutos, 20' agitacion 60' reposo
Ph inicial: 5.33
Di: 1.072
2,5 gr acido citrico primer dry hop
Ca 91 - Cl 143 - SO 45 |
|
Cold IPA
|
Specialty IPA: White IPA
|
12 Gallons |
1.057 |
1.012 |
5.86 |
64.47 |
3.6 °L
|
31 |
1 |
|
|
Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:37 PM |
Notes: |
|
|
|