Grodziskie smoke Beer Recipe | All Grain Piwo Grodziskie | Brewer's Friend
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Grodziskie smoke

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday April 9th 2025
1.032
1.008
3.2%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Oak Smoked Wheat Malt5 kg Oak Smoked Wheat Malt 38 2 71.4%
2 kg Briess - Apple Wood Smoked Malt2 kg Apple Wood Smoked Malt 37 6 28.6%
7 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 5.5 Boil 90 min 17.53 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 3.66 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 0.95 20%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 2.55 10%
100 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grodziskie smoke" Piwo Grodziskie beer recipe by Martin Klingel. All Grain, ABV 3.21%, IBU 24.69, SRM 3.64, Fermentables: (Oak Smoked Wheat Malt, Apple Wood Smoked Malt) Hops: (Hallertauer Tradition, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 12:16 UTC
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