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Black rye IPA 2(2.0)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Sunday March 30th 2025

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

26.2

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale	36.34	3.5	51.9%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	22.2%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	14.8%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	3.7%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	1.9%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Columbus14 g Columbus Hops	Pellet	16.8	Boil	15 min	13.25	3.4%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	10.7	Boil	5 min	6.86	6.9%
70 g	Yakima Valley Hops - Cascade70 g Cascade Hops	Pellet	5.4	Hop Stand at 180 °F	20 min	6.08	17.1%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	5.4	Hop Stand at 140 °F	20 min		13.8%
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16	Hop Stand at 140 °F	20 min		13.8%
14 g	Yakima Chief Hops - Columbus14 g Columbus Hops	Pellet	16	Hop Stand at 90 °F	10 min		3.4%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop at 68 °F	3 days		13.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.8	Dry Hop at 68 °F	3 days		6.9%
1 oz	Galena1 oz Galena Hops	Pellet	16.4	Dry Hop at 68 °F	3 days		6.9%
1 oz	Galena1 oz Galena Hops	Pellet	14.2	Dry Hop at 68 °F	3 days		6.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Dry Hop at 68 °F	3 days		6.9%
14.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Columbus (Pellet) 14 g Columbus (Pellet) Hops	13.25	3.4%
1 oz	Yakima Valley Hops - Chinook (Pellet)	6.86	6.9%
6.47 g	Yakima Valley Hops - Cascade (Pellet)	6.08	44.7%
70.70 g	Yakima Chief Hops - Columbus (Pellet) 70.6990462 g Columbus (Pellet) Hops	0	17.2%
1 oz	Chinook (Pellet)		6.9%
1 oz	Galena (Pellet)		6.9%
1 oz	Galena (Pellet)		6.9%
1 oz	Amarillo (Pellet)		6.9%
14.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	164 °F	150 °F	60 min
4 gal	Sparge	66 °F	66 °F	--
1 gal	Top Off	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	5-13 deep amber hoppy accumash		Water Agt	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

14.6 brix OG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-18 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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