Black rye IPA 2(2.0) - Beer Recipe - Brewer's Friend

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Black rye IPA 2(2.0)

207 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Sunday March 30th 2025
1.063
1.013
6.7%
26.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 51.9%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 22.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.8%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 3.7%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 1.9%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Pellet 16.8 Boil 15 min 13.25 3.4%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 10.7 Boil 5 min 6.86 6.9%
70 g Yakima Valley Hops - Cascade70 g Cascade Hops Pellet 5.4 Hop Stand at 180 °F 20 min 6.08 17.1%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 5.4 Hop Stand at 140 °F 20 min 13.8%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Hop Stand at 140 °F 20 min 13.8%
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Pellet 16 Hop Stand at 90 °F 10 min 3.4%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop at 68 °F 3 days 13.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.8 Dry Hop at 68 °F 3 days 6.9%
1 oz Galena1 oz Galena Hops Pellet 16.4 Dry Hop at 68 °F 3 days 6.9%
1 oz Galena1 oz Galena Hops Pellet 14.2 Dry Hop at 68 °F 3 days 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop at 68 °F 3 days 6.9%
14.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 5-13 deep amber hoppy accumash Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 150 °F 60 min
4 gal Sparge 66 °F 66 °F --
1 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
Top off amount 0.26 1  
Going into fermentor 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

14.6 brix OG.

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  • Last Updated: 2025-04-18 01:46 UTC