Maturity Ale
|
American Barleywine
|
1 Gallons |
26.696 |
6.053 |
11.77 |
91.84 |
22.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:46 PM |
Notes: Starter with 1L water / 10oz Briess Sparkling Amber DME, day before |
|
Rhubarb Wine
|
American Light Lager
|
3 Gallons |
1.119 |
1.006 |
14.88 |
0 |
0 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:03 PM |
Notes: |
|
Castor Witbeer
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.65 |
16.41 |
3.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:59 AM |
Notes: |
|
Boulevard Pale Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.22 |
37.37 |
14.08 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/13/2023 3:42 PM |
Notes: |
|
Platinum Jubilee Ale
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.2 |
62.63 |
11.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 2/27/2022 8:21 PM |
Notes: Designed as a celebration Ale for Her Majesty's Platinum Jubilee.
From 1952 - 2022. OG 1.052, AVB 5.2%
15L @ 16C = 1g / 500ml |
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
19.59 |
11.9 °L
|
1.1K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 2/22/2022 6:54 PM |
Notes: |
|
Brewer's Best Kolsch BIAB
|
Kölsch
|
1 Gallons |
1.05 |
1.011 |
5.09 |
28.17 |
3.33 °L
|
1.1K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:47 PM |
Notes: |
|
Raspberry Wheat Beer
|
Specialty Fruit Beer
|
3.8 Litres |
1.051 |
1.01 |
5.4 |
41.27 |
4.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:09 PM |
Notes: |
|
Dark English Ale - Beer 62
|
Strong Bitter
|
33 Litres |
1.052 |
1.014 |
4.93 |
36.81 |
15.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:52 PM |
Notes: |
|
Lonnie's Kolsch
|
Kölsch
|
20 Gallons |
1.048 |
1.008 |
5.18 |
21.82 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:24 AM |
Notes: |
|
Session Saison
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.93 |
22.92 |
2.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:43 PM |
Notes: Orange Peel |
|
Andrew Konoff's Recipe
|
No Profile Selected |
3 Gallons |
1.054 |
1.014 |
5.32 |
49.92 |
1.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.96258 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2011 8:57 PM |
Notes: |
|
Duet APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
42.47 |
8.68 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:36 PM |
Notes: |
|
Berliner Wiesse
|
Berliner Weisse
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
9.04 |
3.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 3:05 PM |
Notes: |
|
ANZAC Salute
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.014 |
3.89 |
35.45 |
13.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:11 AM |
Notes: |
|
Hazy Kitchen APA
|
American Pale Ale
|
62 Litres |
1.052 |
1.011 |
5.38 |
45.37 |
7.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:03 AM |
Notes: |
|
The Dude Abides - White Russian Ale
|
Specialty Beer
|
5 Gallons |
1.052 |
1.013 |
5.11 |
11.91 |
5.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 10:10 PM |
Notes: |
|
Dan's Bitter Orange
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.75 |
22.65 |
7.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:38 PM |
Notes: |
|
2nd Light Ale
|
Blonde Ale
|
130 Litres |
1.044 |
1.011 |
4.29 |
18.16 |
4.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 3:14 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
5 Gallons |
1.042 |
1.011 |
4.13 |
19.03 |
36.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 2:22 AM |
Notes: |
|
|
|