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Session Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

22.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	54.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	38.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	11.69	25%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.24	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		22.93	100%
1 oz / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	125	125	0
Ca: 75–125 Mg: 10 Total alkalinity: 0–50 SO4: 100–150 Cl: 100–150 RA: −100–0
Mash Chemistry and Brewing Water Calculator

Notes

Orange Peel

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-26 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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