Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phantom Tag	American IPA	5 Gallons	1.069	1.014	7.19	114.8	7.65 °L	204	0
Author: Soelerki Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:45 PM Notes: Steep for 20 Min @ 160 Boil: 7/10/21 Dry Hop1 7/25/21 Dry Hop2 7/26/21 Keg: 8/1/21 OG-1.062 FG-1.006
Mott's Hard Cider	Common Cider	3.78 Litres	1.065	1.009	7.35	0	6.4 °L	204	0
Author: aechavar Boil Size: 3.78 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:24 AM Notes: 1 gal Apple Motts Juice 189 grama of Panela (Brown Sugar) --> Boil that with some apple juice 3 grams of Yeast
Steve's Stout	Imperial Stout	5 Gallons	1.074	1.018	7.25	51.04	46.3 °L	204	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:32 PM Notes:
Belgian Blonde Ale II	Belgian Blond Ale	5.5 Gallons	1.07	1.015	7.19	41.7	7.22 °L	204	1
Author: seanshaw Boil Size: 6.46 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:46 AM Notes:
IPA	American IPA	6 Gallons	1.065	1.01	7.2	71.95	6.92 °L	204	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/13/2024 5:17 PM Notes:
Floating On A Cloud	No Profile Selected	620 Gallons	16.458	3.443	7.08	30.14	4.98 °L	204	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 95 Boil Gravity: 15.7 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:25 AM Notes:
3 - Juicy NEIPA	Specialty IPA: New England IPA	108.5 Gallons	1.067	1.012	7.24	30.87	4.07 °L	204	0
Author: Boil Size: 123.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:52 AM Notes:
Dunkel Weizen Plus	Dunkles Weissbier	20 Litres	1.071	1.017	7.06	18.76	20.22 °L	204	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:33 PM Notes:
Nashville Harvest Ale	American IPA	5 Gallons	1.069	1.014	7.27	62.84	5.89 °L	204	0
Author: J Squires Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/1/2022 1:39 PM Notes:
House Hazy	English IPA	3.7 Gallons	1.07	1.016	7.08	74.23	5.22 °L	204	1
Author: MMartini541 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 PM Notes:
Another Porter	American Porter	1 Gallons	1.072	1.018	7.09	0	19.88 °L	204	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:46 PM Notes:
ARCS BREW	American IPA	5 Litres	1.071	1.017	7.11	18.64	4.96 °L	204	0
Author: ALQ777 Boil Size: 7.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:44 PM Notes:
PB Blond Ale 08/15/2020	Belgian Blond Ale	105 Gallons	1.065	1.009	7.29	21.98	4.51 °L	204	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/16/2020 1:20 AM Notes: Note 90 min boil due to pilsner malt for DMS reduction 1 tbsp fermcap just before boil add Dextrose last 15 min of boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 2L pack Wyeast 3864 at 64F. After yeast starts showing activity, let rise to 72F for complete attenuation. carb to 3.0 vol C02. Possibly bottle condition some.
Saison Attempt 1	Saison	5.5 Gallons	1.059	1.005	7.03	23.12	6.71 °L	204	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:55 PM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.073	1.018	7.19	0	6.4 °L	204	0
Author: HenkV Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:24 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.074	1.019	7.28	0	4.38 °L	204	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:43 PM Notes:
Mosaic IPA	American IPA	19 Litres	1.067	1.013	7.16	25.71	8.32 °L	204	0
Author: Heybat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 8:25 PM Notes:
Passionfruit Colada	No Profile Selected	145 Gallons	17.075	4.169	7.05	0	3.8 °L	204	0
Author: Jemassey9 Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:31 PM Notes:
Ipa	American IPA	5.5 Gallons	1.065	1.011	7.08	90.49	6.31 °L	204	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:48 PM Notes:
Wilkie Wild IPA - Extract	Specialty IPA: New England IPA	5.25 Gallons	1.074	1.02	7.05	98.25	12.02 °L	204	0
Author: Wes S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:52 PM Notes:
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