View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 13th 2024

Stone IPA Clone

by Biskit

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 61

American IPA

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

Juicy Jay IPA Clone

by Tigerbrewing811618

OG: 1.065 FG: 1.016 ABV: 6.3% IBU: 70

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

72.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

69.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 lb	Dry Malt Extract - Pilsen5.7 lb Dry Malt Extract - Pilsen	$ 5.76 / lb $ 32.83	42	2	57.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	$ 3.60 / lb $ 14.40	35	4	40.2%
9.70 lbs / $ 47.23

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Special B0.25 lb Special B	$ 2.00 / lb $ 0.50	34	115	2.5%
$ 0.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Citra1.5 oz Citra Hops	$ 2.63 / oz $ 3.95	Pellet	12	Aroma	5 min	11.29	20%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops	$ 1.30 / oz $ 0.98	Pellet	8.3	Aroma	2 min	1.66	10%
1.25 oz	Magnum1.25 oz Magnum Hops	$ 38.00 / lb $ 2.97	Pellet	15	Boil	60 min	59	16.7%
3 oz	BSG - Citra3 oz Citra Hops	$ 2.63 / oz $ 7.89	Pellet	12	Dry Hop	3 days		40%
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Dry Hop	3 days		13.3%
7.50 oz / $ 15.78

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.50 oz	BSG - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 2.63 / oz $ 11.83	11.29	60%
0.75 oz	BSG - Cascade (Pellet)	$ 1.30 / oz $ 0.97	1.66	10%
1.25 oz	Magnum (Pellet)	$ 38.00 / lb $ 2.97	59	16.7%
1 oz	Magnum (Leaf/Whole)			13.3%
7.50 oz / $ 15.78

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!