IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 13th 2024

Oh! Idaho! (4th Generation)

by DLBoat52

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 75

Stone IPA Clone

by Biskit

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 61

Juicy Jay IPA Clone

by Tigerbrewing811618

OG: 1.065 FG: 1.016 ABV: 6.3% IBU: 70

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

72.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

69.51

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 lb	Dry Malt Extract - Pilsen5.7 lb Dry Malt Extract - Pilsen	$ 5.76 / lb $ 32.83	42	2	57.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	$ 3.60 / lb $ 14.40	35	4	40.2%
9.70 lbs / $ 47.23

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Special B0.25 lb Special B	$ 2.00 / lb $ 0.50	34	115	2.5%
$ 0.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Citra1.5 oz Citra Hops	$ 2.63 / oz $ 3.95	Pellet	12	Aroma	5 min	11.29	20%
0.75 oz	BSG - Cascade0.75 oz Cascade Hops	$ 1.30 / oz $ 0.98	Pellet	8.3	Aroma	2 min	1.66	10%
1.25 oz	Magnum1.25 oz Magnum Hops	$ 38.00 / lb $ 2.97	Pellet	15	Boil	60 min	59	16.7%
3 oz	BSG - Citra3 oz Citra Hops	$ 2.63 / oz $ 7.89	Pellet	12	Dry Hop	3 days		40%
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Dry Hop	3 days		13.3%
7.50 oz / $ 15.78

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.50 oz	BSG - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 2.63 / oz $ 11.83	11.29	60%
0.75 oz	BSG - Cascade (Pellet)	$ 1.30 / oz $ 0.97	1.66	10%
1.25 oz	Magnum (Pellet)	$ 38.00 / lb $ 2.97	59	16.7%
1 oz	Magnum (Leaf/Whole)			13.3%
7.50 oz / $ 15.78

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle	6.88	27.5
Mash volume with grains (equipment estimates 6.88 g \| 27.5 qt)	6.9	27.6
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.78	3.1
Pre boil volume	7.63	30.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	6	24
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.88	27.5
Equipment Profile Used:	System Default

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 19:03 UTC

Brewer's Friend

IPA