Homebrew Beer Recipes

Page 13597 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.064	1.016	6.27	0	4.13 °L	203	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:17 PM Notes:
IPA Cryo	American IPA	5.5 Gallons	1.062	1.015	6.25	44.9	4.66 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 1:01 AM Notes:
Red Neck	Irish Red Ale	26 Litres	1.056	1.008	6.22	47.88	13.82 °L	203	0
Author: Phat JimPatt Boil Size: 34.66 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/26/2023 8:31 AM Notes: DipHop not hopstand in 1.5 litres 85c Grapefruit frozen pulp added at end of boil peel added to FV.
Chernomorska	No Profile Selected	23 Litres	1.057	1.009	6.22	0	7.43 °L	203	0
Author: Boil Size: 31.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/6/2023 2:30 PM Notes:
Portkin Pumper Fall Ale	American Porter	5 Gallons	1.06	1.013	6.23	0	20.03 °L	203	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:02 AM Notes:
Jordan 2 Pale Ale	Blonde Ale	5.5 Gallons	1.059	1.011	6.29	0	6.89 °L	203	0
Author: Jerry Gunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/24/2022 4:58 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.059	1.011	6.23	0	6.35 °L	203	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 11:57 AM Notes:
STFU Golden Ale (Experimental)	Strong Bitter	12 Gallons	1.048	1.001	6.27	33.27	10.28 °L	203	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2022 9:30 AM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Kneepads New Zealand IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.23	40.37	6.21 °L	203	0
Author: timo944 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:58 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.023	6.3	44.88	4.38 °L	203	0
Author: Gersh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:03 PM Notes: Dry hop at 3 days with 2oz citra and 2oz sabro 1lb unsweetened coconut flakes at 3 days.
Dead Ringer	American IPA	11 Gallons	1.058	1.01	6.22	61.99	7.59 °L	203	0
Author: killer brews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:19 PM Notes: This is based off the Dead Ringer recipe from Northern Brewer. Change I've made: - First hop addition rounded up to nearest full oz (originally was 0.75oz for the 5 gallon batch) - Doubled amounts for our 10gal batch - Bumped the grain from 22lb of 2-row to 24lb to boost the ABV - Cut the 5min hop addition amount in half and threw the other half in at flame out
Blue Moon Clone 12 Gal	American Wheat Beer	12 Gallons	1.064	1.016	6.27	0	5.77 °L	203	0
Author: wagesgt903 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:42 AM Notes:
Awesome Recipe	Berliner Weisse	3.5 Litres	1.059	1.011	6.24	0	3.19 °L	203	0
Author: Boil Size: 3.79 Litres Boil Time: 5 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:20 AM Notes:
Lockdown Porter V1	No Profile Selected	19 Litres	1.063	1.015	6.25	43.18	10.75 °L	203	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:07 PM Notes:
Baby Christmas Porter	American Porter	5 Gallons	1.062	1.015	6.22	21.58	29.82 °L	203	0
Author: Neighborhood Watch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:50 PM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	203	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
Fossane Bryggeri - Fossegorian #2	American IPA	42 Litres	1.06	1.012	6.25	50.2	8.4 °L	203	0
Author: David J. M. Karlsen Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:06 PM Notes:
Bernstein 3	American IPA	25 Litres	1.057	1.01	6.29	52.86	8.41 °L	203	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:54 PM Notes: Basert på Kinn Vestkyst. Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L. Humle: 0,6 g/l Simcoe, 30 min, 15 min og 0 min. 0,6 g/l Columbus, 30 min, 15 min og 0 min. 0,6 g/l Centennial, 30 min, 15 min og 0 min. 0,7 g/l Simcoe, tørrhumle. 0,7 g/l Columbus, tørrhumle. 0,7 g/l Centennial, tørrhumle. 0,7 g/l Amarillo, tørrhumle. Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l.
IPA-1	American Light Lager	5.5 Gallons	1.06	1.012	6.31	77.83	4.74 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:30 AM Notes:
Awesome Recipe	American IPA	24 Litres	1.059	1.011	6.25	32.69	11.82 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:45 PM Notes:
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