Stout Dulce
|
Sweet Stout
|
20.8 Litres |
1.055 |
1.01 |
5.93 |
33.35 |
39.69 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:46 PM |
Notes: |
|
American Porter
|
American Porter
|
10 Litres |
1.063 |
1.018 |
5.82 |
25.66 |
24.76 °L
|
203 |
0 |
|
|
Boil
Size: 17.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:41 PM |
Notes: |
|
R&B New Zealand IPA 2024
|
American IPA
|
13 Gallons |
1.058 |
1.014 |
5.85 |
54.43 |
9.4 °L
|
203 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/7/2024 12:54 AM |
Notes: Batch #144 |
|
Fruited Stout (500L - SB)
|
No Profile Selected |
500 Litres |
1.057 |
1.012 |
5.94 |
26.42 |
43.68 °L
|
203 |
0 |
|
|
Boil
Size: 490.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 3:18 PM |
Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins
Sparge Temp - 75c
Boil Time - 75mins
Ferment 35c
Add fruits (after 24 hours) or when left 4 brix point to FG.
Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours
Crash to 4c
|
|
October 2023 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
9.33 |
4.56 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:39 PM |
Notes: |
|
Small Batch
|
American Pale Ale
|
0.8 Gallons |
1.056 |
1.011 |
5.93 |
28.58 |
4.5 °L
|
203 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 5 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 8:23 PM |
Notes: |
|
West Coast Red Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.9 |
42.57 |
15.36 °L
|
203 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 5:38 AM |
Notes: |
|
Hello Hazy#2(2022/12/24)
|
No Profile Selected |
200 Litres |
1.061 |
1.016 |
5.95 |
0 |
5.75 °L
|
203 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:36 AM |
Notes: |
|
Flanders Red
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.012 |
5.84 |
18.1 |
13.91 °L
|
203 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 8:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.014 |
5.94 |
0 |
4.08 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:00 AM |
Notes: |
|
Some Pale Ale Recipie
|
American Pale Ale
|
10 Gallons |
1.06 |
1.015 |
5.93 |
0 |
9.78 °L
|
203 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 12:40 AM |
Notes: |
|
Ice Dragon Warrior IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
59.7 |
5.26 °L
|
203 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:36 AM |
Notes: |
|
WUHAN BRU 3.0
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.85 |
66.76 |
3.77 °L
|
203 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:08 PM |
Notes: |
|
Emiliano
|
Brown Porter
|
25 Litres |
1.054 |
1.01 |
5.83 |
30.64 |
24.57 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:12 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
14.62 |
3.794 |
5.86 |
0 |
6.61 °L
|
203 |
0 |
|
Author:
|
|
Federation
|
|
Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:00 PM |
Notes: |
|
Scoth Ale Imitacion
|
Scottish Light
|
42 Litres |
1.059 |
1.015 |
5.85 |
0 |
15.09 °L
|
203 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:23 PM |
Notes: |
|
Ipa
|
No Profile Selected |
7.5 Litres |
1.06 |
1.015 |
5.9 |
37.62 |
12.66 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 7:52 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
10.5 Gallons |
1.057 |
1.012 |
5.89 |
28.7 |
23.89 °L
|
203 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:41 PM |
Notes: |
|
PANDA ALE
|
American Light Lager
|
10 Litres |
1.058 |
1.013 |
5.84 |
36.17 |
46.43 °L
|
203 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:30 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
19.42 |
6.54 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:39 AM |
Notes: |
|
|
|