Red Neck Beer Recipe | All Grain Irish Red Ale by Phat JimPatt | Brewer's Friend
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Red Neck

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.66 liters
Post Boil Size: 27.87 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 26th 2023
1.056
1.008
6.2%
47.9
27.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Pauls Malt - Albino Whale - Extra pale ale malt5 kg Albino Whale - Extra pale ale malt 36 3 78%
240 g Pauls Malt - Captains Classic - Cara Malt240 g Captains Classic - Cara Malt 34.5 25.19 3.7%
420 g Muntons - Dark Crystal420 g Dark Crystal 33 398.79 6.5%
300 g Pauls Malt - Miserable Fish (Melanoidin Malt)300 g Miserable Fish (Melanoidin Malt) 34 44.94 4.7%
454 g Honey454 g Honey 35 3.84 7.1%
6,414 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 10 Boil at 100 °C 60 min 3.07 2.4%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil at 100 °C 30 min 15.58 12.2%
15 g Amarillo15 g Amarillo Hops Pellet 6.7 Boil at 100 °C 30 min 7.91 12.2%
30 g Citra30 g Citra Hops Pellet 12.8 Hop Stand at 85 °C 0 min 7.39 24.4%
15 g Amarillo15 g Amarillo Hops Pellet 6.7 Hop Stand at 85 °C 0 min 1.93 12.2%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Hop Stand at 85 °C 0 min 3.81 12.2%
30 g Strata30 g Strata Hops Pellet 14.2 Hop Stand at 85 °C 0 min 8.19 24.4%
123 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.93 L Sparge 67 °C 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.93 g Yeast Nutrient Other Boil 15 min.
0.93 g Irish Moss Fining Boil 15 min.
15 g Grapefruit Peel Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
83.3%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

DipHop not hopstand in 1.5 litres 85c
Grapefruit frozen pulp added at end of boil peel added to FV.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 17:38 UTC
NEW Water Requirements:
Red Neck
Equipment Profile Used

System Default

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Water Requirements:
Red Neck
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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