Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brizo - Strawberry Blonde	Blonde Ale	5.5 Gallons	1.056	1.014	5.58	9.56	4.95 °L	229	0
Author: Luke Fields Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:09 PM Notes:
NEIPA (500L)	American IPA	500 Litres	1.054	1.011	5.6	22.02	4.14 °L	229	0
Author: Mark Chen Boil Size: 505.7 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 9:10 AM Notes: Mash 69°C Sparge 75°C Boil 75mins 15 min - juniper berries (provided by Niang) 10 min - nutrients WP - osmanthus, chrysanthemum, wolfberries (provided by Niang) Whirlpool 30mins Ferment 35°C DH - 4 days Spirit addition - same time as DH (provided by Niang) No finings
Baarley Man Single	Trappist Single	3 Gallons	1.051	1.009	5.56	30.51	4.12 °L	229	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:12 AM Notes:
Keith Amber Kit	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	8.54 °L	229	0
Author: Tachikoma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:31 PM Notes:
Koko Brown Dupe	No Profile Selected	5 Gallons	1.056	1.013	5.59	34.96	6.99 °L	229	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/18/2023 2:51 AM Notes:
百香果實驗	Fruit Beer	80 Litres	12.877	2.533	5.54	8.39	6.72 °L	229	0
Author: Ray Huang Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:25 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.057	1.015	5.55	0	16.03 °L	229	0
Author: Mylord Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:28 AM Notes:
Amber	American Amber Ale	6.5 Gallons	1.057	1.014	5.57	0	15.28 °L	229	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 2:19 PM Notes:
Spruce Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.56	23.99	7.47 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 6:29 PM Notes:
5 BBL	American Pale Ale	170 Gallons	1.053	1.011	5.56	6.28	7.45 °L	229	0
Author: Zzzorg Boil Size: 186 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:52 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.55	33.31	11.83 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:26 PM Notes:
IPL	Light American Lager	350 Litres	1.051	1.009	5.56	29.86	7.55 °L	229	0
Author: Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:11 AM Notes:
Straight Bourbon	No Profile Selected	14 Gallons	1.064	1.021	5.57	0	2.8 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:38 PM Notes:
Tehuacan IPA	American IPA	20 Litres	1.057	1.015	5.58	154.79	12.8 °L	229	1
Author: Edmundo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 12:50 PM Notes:
X	Blonde Ale	10 Litres	1.052	1.009	5.59	42.3	4.78 °L	229	0
Author: IvanP Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 5/26/2020 10:56 AM Notes:
American Wheat Ale	American Pale Ale	17 Litres	1.052	1.009	5.55	34.27	5.31 °L	229	0
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2020 1:43 PM Notes:
Other Sidecar	American IPA	5.5 Gallons	1.056	1.013	5.59	48.7	6.49 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Porter Test 2	English Porter	20.8 Litres	1.053	1.011	5.58	21.55	30.22 °L	229	0
Author: prmackay Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:35 AM Notes: Mash: 155.5F OG: 1.054
Brak Ale	Irish Red Ale	20 Litres	1.053	1.011	5.59	19.17	5.77 °L	229	0
Author: Rikus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 AM Notes:
Flavoured Stout	Sweet Stout	15 Litres	1.059	1.017	5.55	27.44	50 °L	229	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:47 PM Notes: Either Orange and ginger chocolate stout -Ground ginger -Cacao nibs -Oranges/ orange essence -Chocolate chips OR Coffee cake stout -Ground coffee -Caramel/golden syrup -Walnuts OR Apple pie stout -Apples/ apple puree -Cinnamon -Syrup for sweetness?
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