View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Other sidecar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 19th 2020

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

48.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	23.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	8.8%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	8.8%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	58.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.29	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.45	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.57	20%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	7.39	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.29	20%
0.50 oz	Cascade (Pellet)	2.45	20%
0.50 oz	Citra (Pellet)	9.57	20%
0.50 oz	Mandarina Bavaria (Pellet)	7.39	20%
0.50 oz	Amarillo (Pellet)	3.01	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	65 °F	152 °F	30 min
2 gal	Sparge	160 °F	160 °F	10 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!