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158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday May 26th 2020
1.052
1.009
5.6%
42.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g United Kingdom - Pale 2-Row1400 g Pale 2-Row 38 2.5 63.6%
500 g German - Vienna500 g Vienna 37 4 22.7%
300 g German - Rye300 g Rye 38 3.5 13.6%
2,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 42.3 50%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Decoction 67 °C 60 min
mash Decoction 67 °C 60 min
mashout Strike 78 °C 15 min
4 L Fly Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"X" Blonde Ale beer recipe by IvanP. All Grain, ABV 5.59%, IBU 42.3, SRM 4.78, Fermentables: (Pale 2-Row, Vienna, Rye) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 10:56 UTC
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