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IPL

Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Itaru
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	German - Bohemian Pilsner55 kg Bohemian Pilsner	38	1.9	79.7%
12.80 kg	German - CaraAmber12.8 kg CaraAmber	34	23	18.6%
1.20 kg	German - CaraMunich I1.2 kg CaraMunich I	34	39	1.7%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
190 g	Calypso190 g Calypso Hops	Pellet	17	Boil	60 min	23.43	21.8%
80 g	Calypso80 g Calypso Hops	Pellet	17	Boil at 100 °C	15 min	4.89	9.2%
300 g	Cascade300 g Cascade Hops	Pellet	5	Whirlpool at 95 °C	0 min	1.54	34.5%
300 g	Lemondrop300 g Lemondrop Hops	Pellet	7	Dry Hop	0 days		34.5%
870 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
270 g	Calypso (Pellet) 270 g Calypso (Pellet) Hops	28.32	31%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	1.54	34.5%
300 g	Lemondrop (Pellet) 300 g Lemondrop (Pellet) Hops		34.5%
870 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Steeping	65 °C	65 °C	60 min
150 L	Sparge	95 °C	75 °C	--
Starting Mash Thickness: 2.89 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	100 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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