Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CPSG Cloudy Datacenters	American IPA	5.5 Gallons	1.077	1.02	7.5	60.75	10.59 °L	235	0
Author: Tromp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 7:56 PM Notes:
Deep Purple Clone	Fruit Beer	2 Gallons	1.076	1.019	7.48	0	3.17 °L	235	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 4:19 PM Notes:
Double Trouble DDH	Double IPA	6.25 Gallons	1.067	1.009	7.62	69.87	5.76 °L	235	0
Author: LlewellynBrewHaus Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:48 PM Notes:
Milk Stout	Oatmeal Stout	2.5 Gallons	1.08	1.023	7.4	23.9	34.74 °L	235	0
Author: Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:44 PM Notes:
Eddie Would Go(Irie Beer Company)	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.58	36.33	5 °L	235	0
Author: Bcarlton74 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/26/2023 11:37 AM Notes:
FrIPAille	Specialty IPA: New England IPA	15.9 Litres	1.083	1.026	7.5	89.18	8.35 °L	235	0
Author: Astaroth Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101 Creation Date: 2/18/2023 3:41 PM Notes: Pre boil gravity: 1.072 post boil Gravity: 1.082 Dry hop high Krausen to help out with oxydation and botteling later Final gravity: 1.020 16 litres en fermenteur 11litres en bouteille 5 litres de perdu dans le depot de levure et de houblon décanté. La levure hydra vient ajouter une belle rondeur et des arômes à la bière. Potentiellement masher à plus haute température pour plus de sucre non fermenticible! Le dry hop en high krausen est une idée merveilleuse. Note pour prochaine bière: Volume pre-mash: 25 litres sparge: 1-2 litres! Augmenter le volume d'eau premash de 5 litres pour prochaine batch et sparge (1 à 2 litres) Mettre beaucoup moins de Munich Malt ou pas dutout, la couleur n'est pas réussi.
Sourvisae Pale Ale	Berliner Weisse	70 Gallons	1.076	1.019	7.45	10.8	7.28 °L	235	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 3:45 PM Notes:
Frankenclauws	Belgian Dubbel	12.5 Gallons	1.067	1.01	7.54	20.29	15.18 °L	235	1
Author: Kelvinbräu Boil Size: 14.31 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:24 PM Notes: peel of 2 blood oranges 9 oz raisins both steep at flame out for 10 min Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer. Homebrew club enjoyed it. Will enter in competition.
Milky Stout (WIENERMELANGE)	Sweet Stout	60 Litres	1.078	1.019	7.63	63.31	30.55 °L	235	0
Author: JasperBos16 Boil Size: 67.68 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 2:38 PM Notes:
Overrun	American IPA	14 Gallons	1.075	1.019	7.43	67.73	18.74 °L	235	0
Author: Jeffy Boil Size: 16.32 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:16 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.077	1.018	7.63	49.9	7.41 °L	235	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:54 AM Notes:
Coconut Ipa	American IPA	10 Gallons	1.076	1.019	7.51	0	14.31 °L	235	0
Author: Hatebreeddave1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:36 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	16.7	2.647	7.63	0	3.31 °L	235	0
Author: BrewerNick Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:59 AM Notes:
Sculpin Clone	American IPA	16 Gallons	1.073	1.017	7.43	98.72	5.41 °L	235	1
Author: mclanejs Boil Size: 19.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:59 PM Notes: 3L starter 25 g CaCl2 in the full volume mash
Baijerilainen Wehnäbock	Weizenbock	22 Litres	1.076	1.019	7.47	21.84	7.67 °L	235	0
Author: Hartsa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.013	7.42	68.67	11.03 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 6:24 PM Notes:
Tom And Paul	American IPA	20 Litres	1.072	1.014	7.65	50.39	6.69 °L	235	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:21 AM Notes:
Awesome Recipe	Baltic Porter	20.8 Litres	1.07	1.013	7.49	39.64	24.82 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:58 PM Notes:
Batch #4	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.53	19.4	8.18 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:46 AM Notes:
Payne Killer IPA 3rd	American IPA	5 Gallons	1.07	1.013	7.46	68.55	6.68 °L	235	0
Author: RBP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 11:52 AM Notes:
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