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Baijerilainen Wehnäbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

21.8

SRM (daniels):

10.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Wheat Malt4 kg Wheat Malt	38	2.5	56.7%
2.60 kg	Viking - Sahtimallas2.6 kg Sahtimallas	38	2.5	36.9%
0.45 kg	Simpsons - Crisp Amber Malt0.45 kg Crisp Amber Malt	34	27	6.4%
7.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	13.88	37.5%
30 g	HALLERTAU HERSBRUCKER30 g HALLERTAU HERSBRUCKER Hops	Pellet	3.25	Boil	20 min	5.69	37.5%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	3.25	Boil	10 min	2.27	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	13.88	37.5%
50 g	HALLERTAU HERSBRUCKER (Pellet)	7.96	62.5%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Sparge	69 °C	69 °C	70 min
12 L	Fly Sparge	72 °C	69 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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