Baijerilainen Wehnäbock
235 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
13.88 |
37.5% |
30 g |
HALLERTAU HERSBRUCKER30 g HALLERTAU HERSBRUCKER Hops |
|
Pellet |
3.25 |
Boil
|
20 min |
5.69 |
37.5% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.25 |
Boil
|
10 min |
2.27 |
25% |
80 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh (Pellet) 30 g Hallertau Mittelfruh (Pellet) Hops |
|
13.88 |
37.5% |
50 g |
HALLERTAU HERSBRUCKER (Pellet) 50 g HALLERTAU HERSBRUCKER (Pellet) Hops |
|
7.96 |
62.5% |
80 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
69 °C |
69 °C |
70 min |
12 L |
|
Fly Sparge |
72 °C |
69 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.2 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
22 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Baijerilainen Wehnäbock" Weizenbock beer recipe by Hartsa. All Grain, ABV 7.47%, IBU 21.84, SRM 10.57, Fermentables: (Wheat Malt, Sahtimallas, Crisp Amber Malt) Hops: (Hallertau Mittelfruh, HALLERTAU HERSBRUCKER, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 18:15 UTC