Baijerilainen Wehnäbock - Beer Recipe - Brewer's Friend

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Baijerilainen Wehnäbock

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday May 10th 2020
1.076
1.019
7.5%
21.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 56.7%
2.60 kg Viking - Sahtimallas2.6 kg Sahtimallas 38 2.5 36.9%
0.45 kg Simpsons - Crisp Amber Malt0.45 kg Crisp Amber Malt 34 27 6.4%
7.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 13.88 37.5%
30 g HALLERTAU HERSBRUCKER30 g HALLERTAU HERSBRUCKER Hops Pellet 3.25 Boil 20 min 5.69 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3.25 Boil 10 min 2.27 25%
80 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 69 °C 69 °C 70 min
12 L Fly Sparge 72 °C 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 34.5  
Equipment Profile Used: System Default
"Baijerilainen Wehnäbock" Weizenbock beer recipe by Hartsa. All Grain, ABV 7.47%, IBU 21.84, SRM 10.57, Fermentables: (Wheat Malt, Sahtimallas, Crisp Amber Malt) Hops: (Hallertau Mittelfruh, HALLERTAU HERSBRUCKER, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 18:15 UTC