Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferranti FT-80	Robust Porter	23 Litres	1.051	1.012	5.17	43.07	50 °L	236	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 11/6/2020 4:11 PM Notes:
Amber Mexican Lager (2.5 Gal)	Dark American Lager	2.5 Gallons	1.047	1.009	4.99	13.54	10.26 °L	236	0
Author: Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:02 AM Notes:
SMASH	No Profile Selected	29 Litres	1.058	1.013	5.92	50.12	4.4 °L	236	0
Author: Brentis83 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:26 AM Notes:
Awesome Recipe	Munich Dunkel	7.5 Gallons	1.06	1.015	5.9	0	39.24 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:39 PM Notes:
Blonde Ale	No Profile Selected	11 Gallons	1.046	1.009	4.84	19.51	3.13 °L	236	0
Author: Brandon Boike Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:22 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.047	1.005	5.55	0	3.41 °L	236	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:09 AM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.368	1.129	31.4	0	9.78 °L	236	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:25 PM Notes:
Saison Dobbel	No Profile Selected	40 Litres	1.045	1.005	5.35	0	2.12 °L	236	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 2:17 PM Notes:
KARGA JUICE	No Profile Selected	23 Litres	1.055	1.015	5.21	29.35	4.39 °L	236	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/14/2022 4:42 PM Notes:
Brown Ale Experiment	Mild	12 Litres	1.069	1.016	6.94	27.05	16.91 °L	236	0
Author: SirKratta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:37 PM Notes:
Jfdi	American Pale Ale	5.5 Gallons	1.04	1.01	4	123.11	3.81 °L	236	0
Author: bluumoon Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:14 AM Notes:
Triple-B Bohemian	Bohemian Pilsener	19 Litres	1.056	1.011	5.93	36.75	7.23 °L	236	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 118 Creation Date: 7/27/2020 11:51 AM Notes:
Octoberfest	North German Altbier	2 Gallons	1.056	1.011	5.79	22.19	9.21 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 6:37 PM Notes:
Pub Ale	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.42	8.42 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:24 PM Notes:
Cream Ale	California Common Beer	20 Litres	1.048	1.008	5.27	0	4.16 °L	236	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 Creation Date: 6/25/2019 12:48 PM Notes:
Größe Deutscher Pilsner	German Pilsner (Pils)	5 Gallons	1.061	1.014	6.19	40.13	4.46 °L	236	0
Author: WagyHof Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 2:05 AM Notes: Protein rest: Add 10 quarts of water at 135 degrees hold for 30 minutes. Saccharification: Add 9.4 quarts of water 195 degree water hold for 30 minutes. Mash Out: Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.
Awesome Recipe	Brown Porter	23 Litres	1.052	1.013	5.15	0	28.37 °L	236	0
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:17 AM Notes:
English Tortoise	Mild	5 Gallons	1.071	1.021	6.5	25.33	14.71 °L	236	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:16 PM Notes:
Vienna Lager	Vienna Lager	6 Litres	1.054	1.013	5.38	23.35	7.72 °L	236	0
Author: Darep Boil Size: 6.9 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:39 PM Notes:
Master Elio	Standard/Ordinary Bitter	10 Litres	1.035	1.008	3.54	31.8	5.31 °L	236	2
Author: bre Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:58 PM Notes:
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