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BIAB NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday August 16th 2020

NEIPA Keg

by DougHeffernan

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

56.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	78.3%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	8.7%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	8.7%
250 g	Viking - Crystal 150250 g Crystal 150	35	76.2	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	45 min	8.25	2.4%
5 g	Topaz5 g Topaz Hops	Pellet	15.9	Boil	45 min	8.86	2.4%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	45 min	8.64	2.4%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	30 min	6.91	2.4%
5 g	Topaz5 g Topaz Hops	Leaf/Whole	15.9	Boil	45 min	8.06	2.4%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	5 min	1.88	2.4%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	15 min	4.46	2.4%
5 g	Topaz5 g Topaz Hops	Pellet	15.9	Boil	15 min	4.79	2.4%
5 g	Vic Secret5 g Vic Secret Hops	Pellet	15.5	Boil	15 min	4.67	2.4%
55 g	Ella55 g Ella Hops	Pellet	14.8	Boil	0 min		26.2%
55 g	Topaz55 g Topaz Hops	Pellet	15.9	Boil	0 min		26.2%
55 g	Vic Secret55 g Vic Secret Hops	Pellet	15.5	Boil	0 min		26.2%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Ella (Pellet) 70 g Ella (Pellet) Hops	19.62	33.4%
65 g	Topaz (Pellet) 65 g Topaz (Pellet) Hops	13.65	31%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	15.19	33.4%
5 g	Topaz (Leaf/Whole) 5 g Topaz (Leaf/Whole) Hops	8.06	2.4%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Steeping	70 °C	67 °C	60 min
8 L		Batch Sparge	21 °C	21 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 163 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BIAB NEIPA

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