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Neipa 100L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pilsen20 kg BEST Pilsen	37	1.9	69%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	10.3%
3 kg	Finland - Wheat Malt3 kg Wheat Malt	38	2	10.3%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	10.3%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	15	Boil	45 min	31.11	29%
70 g	BSG - Sabro70 g Sabro Hops	Pellet	14	Boil	10 min	8.92	22.6%
90 g	Citra90 g Citra Hops	Pellet	11	Boil	0 min		29%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		12.9%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	31.11	29%
70 g	BSG - Sabro (Pellet) 70 g Sabro (Pellet) Hops	8.92	22.6%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops		29%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		6.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		12.9%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Infusion	67 °C	67 °C	60 min
60 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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