Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - Artigo	American Pale Ale	10 Litres	1.057	1.011	5.99	36.43	8.25 °L	256	0
Author: Shura Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 7 Creation Date: 5/11/2021 12:00 AM Notes:
German Pil	German Helles Exportbier	23 Litres	1.056	1.009	6.07	29.27	3.3 °L	256	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 12:29 AM Notes:
My Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.016	6.03	28.97	5.84 °L	256	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/9/2024 4:42 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.06	1.015	5.94	0	5.21 °L	256	0
Author: Cod-fish-joe Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:09 PM Notes:
Oatmeal Stout	No Profile Selected	5 Gallons	1.054	1.008	6.01	76.82	50 °L	256	0
Author: TheCivilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes:
Dunkel Weizen	Dunkles Weissbier	750 Litres	1.061	1.015	6.01	0	35.13 °L	256	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 AM Notes:
Crafty Porter	Robust Porter	23 Litres	1.061	1.015	6.05	0	43.23 °L	256	0
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:56 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.061	1.015	6	38.97	6.53 °L	256	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:53 AM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.057	1.011	6.06	42.04	6.49 °L	256	0
Author: cmack7 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 11:30 PM Notes:
Try Again	No Profile Selected	6 Gallons	1.06	1.015	5.91	0	9.12 °L	256	0
Author: merdmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:02 PM Notes:
APA GALAXY	American Pale Ale	10 Litres	1.054	1.009	5.91	41.07	5.84 °L	256	0
Author: joelcopatti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:36 PM Notes:
Saison	No Profile Selected	11 Gallons	1.054	1.009	5.92	33.43	9.06 °L	256	0
Author: ROCBrewing Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:44 PM Notes: Miscalculated boil off rate. Ended up with total of 9 gallons between 2 fermenters. OG was 1.065, which should make the ABV ~7.4%. Pitched yeast in both fermenters @ 71.9F. One fermenter place in chest freezer to ferment @ 80. The other fermenter is at room temp of 66, and will ferment around 70F, then drop to 66.
Smooth Ipa Kohatu	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.91	29.4	3.98 °L	256	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:21 PM Notes:
IPA Serrano	American IPA	30 Litres	1.06	1.014	5.94	0	6.13 °L	256	0
Author: jserrano0908 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:27 PM Notes:
Lager MONCH - Migue	International Pale Lager	20.8 Litres	1.065	1.019	6.05	20.77	3.36 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 1/21/2020 3:50 AM Notes:
Test Biab	American IPA	12 Litres	1.056	1.01	5.97	0	5.67 °L	256	0
Author: siiib Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:57 PM Notes:
Citra IPA	American IPA	27 Litres	1.057	1.011	6.06	40.28	6.22 °L	256	0
Author: PRAVY CHLAPI Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 10:05 AM Notes:
Batch # 8 IPA	American IPA	1.5 Gallons	1.064	1.018	6.05	56.72	11.85 °L	256	0
Author: sdgehman Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:35 PM Notes:
My 2 Cents	American Pale Ale	5.25 Gallons	1.056	1.011	5.95	40.03	4.7 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 6:38 PM Notes:
Irish Stout Partigyle	Foreign Extra Stout	15 Gallons	1.062	1.017	5.94	43.48	40.57 °L	256	0
Author: BinaryAndy Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:29 PM Notes: Possibly the fastest way to make 5 gallons of Imperial Stout and 10 gallons of Irish Stout using a single 15 gallon vessel without extract. BIAB all grains except for 6oz roasted barley and 4oz pale chocolate malt in 9 gallons of mash water. Mash for 25 minutes, stirring frequently. Lift and squeeze bag. Drain kettle/mash tun into buckets or something. Put another 9 gallons of (preferably preheated) water into the kettle, heat to mash temp, reinsert the full grain bag, add the remaining grains and sparge/remash for 15 minutes. Lift bag and squeeze. There should now be one wort with sg over 1.074, and another wort with sg less than 1.039. It should in theory be possible to add some of the heavy wort to the light wort, and some of the light wort to the heavy wort, to create something in the neighborhood of 6-6.5 gallons of 1.074 wort, and 11-11.5 gallons of 1.039 wort. Boil the 1.039 wort for 30 minutes with one ounce of Magnum. Add two pounds of maltodextrine at some point during the boil. Chill and move to fermenters. Post-boil sg target 1.045. Boil the 1.074 wort for 30 minutes with 2 ounces of Magnum. Add one ounce of Huell Melon with a few minutes remaining in the boil. Chill and move to fermentor. Post-boil sg target 1.089.
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