Homebrew Beer Recipes

Page 12217 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Cal IPA	No Profile Selected	5.5 Gallons	1.033	1.008	4.31	4.96	3.04 °L	238	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:55 PM Notes:
L.B.K	Kölsch	500 Litres	1.046	1.014	4.23	18.7	5.17 °L	238	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:24 AM Notes:
#137	No Profile Selected	45 Litres	1.041	1.009	4.25	21.47	4.74 °L	238	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:24 AM Notes:
No1 Ale	German Leichtbier	20.8 Litres	1.041	1.009	4.22	78.56	9.69 °L	238	0
Author: The Furnace Green Brewer Boil Size: 24.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/19/2023 7:28 PM Notes:
NRS ダンクボーイ	No Profile Selected	2380 Litres	10.604	2.623	4.24	19.14	5.18 °L	238	0
Author: Repu Boil Size: 2657.5 Litres Boil Time: 75 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 1:03 PM Notes:
Irish Red(ish) Ale	Irish Red Ale	26 Litres	1.043	1.01	4.32	12.03	13.62 °L	238	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:31 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
Pale	Special/Best/Premium Bitter	33 Litres	1.044	1.012	4.29	27.79	4.68 °L	238	0
Author: Hindy15015 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:58 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.044	1.011	4.31	0	2.8 °L	238	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:07 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.043	1.011	4.25	41.37	39.42 °L	238	0
Author: i make razors Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 12:55 AM Notes:
Pilsen Green Beer	American Lager	264.64 Litres	1.04	1.007	4.32	8.75	3.05 °L	238	0
Author: Marcio Mattos Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:52 AM Notes:
Gummy Bear PA	American Light Lager	1000 Litres	1.042	1.01	4.21	30.55	3.98 °L	238	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:59 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.043	1.011	4.23	0	5 °L	238	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:50 PM Notes:
Mild	Dark Mild	5.25 Gallons	1.043	1.011	4.2	17.31	16.9 °L	238	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:48 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.044	1.012	4.23	8.77	2.9 °L	238	0
Author: Neil1987 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/13/2020 1:56 PM Notes:
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	238	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Варка 9	Blonde Ale	8 Litres	1.043	1.011	4.19	14.92	4.32 °L	238	2
Author: mnankov Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:58 PM Notes:
VPA IWD 20220	No Profile Selected	650 Litres	1.04	1.008	4.22	42.53	2.57 °L	238	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:25 AM Notes:
4 Weight	American IPA	4 Gallons	1.043	1.011	4.25	56.93	3.91 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:50 PM Notes:
Witbisco	Witbier	19 Litres	1.047	1.014	4.29	23.45	3.41 °L	238	0
Author: Normanda Cerveja Artesanal Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:31 PM Notes:
Davide-Alberto	Dry Stout	25 Litres	1.045	1.012	4.24	34.89	32.31 °L	238	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 6:14 PM Notes:
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