Dry Irish Stout Beer Recipe | All Grain Irish Stout by i make razors | Brewer's Friend
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Dry Irish Stout

142 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Colin Dickerson
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 18th 2021
1.043
1.011
4.3%
41.4
39.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 67.2%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 16.8%
10 oz Crisp Malting - Chocolate Malt10 oz Chocolate Malt 32.66 450 8.4%
9 oz Crisp Malting - Roasted Barley9 oz Roasted Barley 31.28 520 7.6%
7.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.11 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 12.05 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.21 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Irish Stout beer recipe by Colin Dickerson. All Grain, ABV 4.25%, IBU 41.37, SRM 39.42, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 01:14 UTC
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