Apricot NEIPA (v1)
|
Specialty IPA: New England IPA
|
5 Litres |
1.057 |
1.01 |
6.16 |
51.7 |
7.01 °L
|
238 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 28.7 g |
Creation
Date: 4/13/2020 6:27 PM |
Notes: Apricot added for last 15 minutes of the boil and cooling stage but wouldn't fit in the fermenter so was left out.
Starting gravity actually came out to 1.057 due to low efficiency. Next attempt will be a 90 minute mash to improve. |
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White OWL Brewing - Fruited Gose
|
Gose
|
15 Litres |
1.041 |
1.009 |
4.19 |
6.16 |
3.72 °L
|
238 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 7/17/2023 8:47 PM |
Notes: |
|
Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
57.93 |
4.63 °L
|
238 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/9/2023 3:00 AM |
Notes: |
|
Flagship 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
35.05 |
7.18 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:40 PM |
Notes: 2lb/bbl WP (1oz/gal) = 5oz
3lb/bbl DH (1.5oz/gal) = 7.7oz
5ml Lactic with the Dry hop
Est pH 5.45
2L starter Verdant IPA
Post ferment pH 4.2; added 5ml Lactic with dry hop; resulting pH 4.4 |
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Session NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.044 |
1.011 |
4.37 |
59.45 |
3.54 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 6:08 PM |
Notes: |
|
Huggin The Bank IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
58.22 |
4.4 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:47 PM |
Notes: |
|
The McClure Take 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.13 |
45 |
4.73 °L
|
238 |
1 |
|
|
Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:05 PM |
Notes: |
|
Son Of A Yeast
|
Specialty IPA: New England IPA
|
3 Gallons |
1.087 |
1.023 |
8.32 |
33.29 |
9.74 °L
|
238 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 10:45 AM |
Notes: |
|
32-Hop Warp NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.027 |
6.55 |
0 |
4.61 °L
|
238 |
0 |
|
Author:
|
|
__________
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:07 PM |
Notes: |
|
LINUXtipa
|
Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.017 |
6.66 |
96.62 |
4.77 °L
|
238 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:58 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
|
238 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
26.14 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
30.52 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.053 |
1.013 |
5.27 |
52 |
4.86 °L
|
238 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
7.03 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
14.7 |
3.815 |
5.89 |
0 |
37.51 °L
|
238 |
0 |
|
|
Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:54 AM |
Notes: |
|
White IPA
|
No Profile Selected |
15 Gallons |
1.056 |
1.014 |
5.51 |
40.15 |
3.5 °L
|
238 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:47 PM |
Notes: |
|
LITTLE ACAB WTF
|
No Profile Selected |
18 Litres |
11.028 |
2.834 |
4.36 |
15.7 |
3.68 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:54 PM |
Notes: |
|
Bloody Moon
|
No Profile Selected |
5.5 Gallons |
1.007 |
1.002 |
0.71 |
0 |
1.18 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 86.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.6 Gallons |
1.067 |
1.017 |
6.64 |
0 |
10.25 °L
|
238 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:49 PM |
Notes: |
|
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