Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	170.5 Gallons	14.426	3.741	5.77	0	33.51 °L	238	0
Author: dunedain89 Boil Size: 178.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 9:03 PM Notes:
Skagit Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.48	28.84	29.1 °L	238	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 2:13 AM Notes: Need more strike water next time Brewhouse efficiency on first run was ~80% Primary fermenter for 4 weeks OG 1.067, FG 1.012 ==> ABV 7.2% Will consider shooting for lower OG next time, and increasing amount of oats
Creative Bru	Oatmeal Stout	5.5 Gallons	1.004	1.001	0.45	0	14.41 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:21 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.8	21.99	50 °L	238	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 5:20 PM Notes:
Cerveza De Cereza	Sweet Stout	90 Litres	1.056	1.01	6.01	29.36	50 °L	238	0
Author: JAntonio27 Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:36 PM Notes:
Whisky Coffee Milk Stout 4.6%	Sweet Stout	25 Litres	1.056	1.012	5.74	51.47	50 °L	238	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 4:40 PM Notes:
Mala Macha	Sweet Stout	20.8 Litres	1.155	1.043	14.68	23.46	50 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Awesome Recipe	Oatmeal Stout	1200 Litres	1.053	1.011	5.42	26.37	36.54 °L	238	0
Author: aislingbyr Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:40 AM Notes:
Daily	Oatmeal Stout	5 Gallons	1.045	1.009	4.68	47.92	45.5 °L	238	0
Author: Wired604 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:24 PM Notes:
Oatty Goodness (BCS)	Oatmeal Stout	23 Litres	1.055	1.019	4.82	35.99	38.1 °L	238	0
Author: Aldrahill Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:57 PM Notes:
Awesome Recipe	Sweet Stout	6 Litres	1.103	1.026	10.11	0	50 °L	238	0
Author: Hiroshi Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:48 AM Notes:
Dry Stout	Dry Stout	21.5 Litres	1.047	1.012	4.65	20.97	42.75 °L	238	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 7:16 PM Notes:
Stout Dulce	Sweet Stout	80 Litres	1.048	1.012	4.82	17.97	39.66 °L	238	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:49 PM Notes:
NBLS Stout	Oatmeal Stout	50 Litres	1.057	1.014	5.57	0	29.21 °L	238	0
Author: Evandro Polese Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:42 PM Notes:
Sweet Stout - Chacal - 20L	Sweet Stout	21 Litres	1.067	1.032	4.63	21.05	33.25 °L	238	0
Author: MPRADO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:32 AM Notes: Castle Malting - Château Chocolat (488.1 °L) Bestmalz - BEST Black Malt (425 °L) Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
STAY PUFF STOUT	Sweet Stout	5.5 Gallons	1.077	1.017	7.79	42.49	50 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:05 PM Notes: 1 pound graham crackers in MASH 8 oz of Marshmellows in Boil 4 oz of coco powder in boil @ 5 min Vanilla Bean In secondary.
Dimuudi	Sweet Stout	20 Litres	1.066	1.02	5.98	55.71	45.39 °L	238	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 4:56 PM Notes:
PF Svart	Oatmeal Stout	40 Litres	1.111	1.037	9.69	0	34.97 °L	238	0
Author: Ferlovski Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:09 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.088	1.025	8.32	23.96	42.45 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:51 AM Notes:
Marshmelow IS	Sweet Stout	25 Litres	1.098	1.019	10.45	54.81	38.54 °L	238	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:08 PM Notes:
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