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Cerveza de cereza

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.25 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Antonio López Sedano
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday December 14th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

29.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	54.8%
1.40 kg	Pauls Malt - Captains Classic - Cara Malt1.4 kg Captains Classic - Cara Malt	34.5	10	6.4%
2 kg	United Kingdom - Chocolate2 kg Chocolate	34	425	9.1%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	13.7%
2 kg	United Kingdom - Roasted Barley2 kg Roasted Barley	29	550	9.1%
1.50 kg	United Kingdom - Crystal 50L1.5 kg Crystal 50L	34	50	6.8%
21.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	45 min	7.97	39.1%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	13.45	34.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.94	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.97	39.1%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	13.45	34.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.94	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.97 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - SafAle F2

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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